master's thesis
Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:474560

Tomić, Ina-Franciska
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Tomić, I. F. (2017). Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:474560

Tomić, Ina Franciska. "Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:474560

Tomić, Ina Franciska. "Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:474560

Tomić, I. F. (2017). 'Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:474560

Tomić IF. Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:474560

I. F. Tomić, "Primjena benefitnih bakterija u suzbijanju patogene gljive Botrytis cinerea u kulturi vinove loze", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:474560