Throughout this work the growing of wheat on Family farm Goreta during growing season 2016/2017 was shown. The aim was to determine the influence of weather conditions and applied agrotechnics, in particular the impact of the sowing time and choice of varieties on the yields and quality of wheat grain. Two varieties were chosen for sowing, Kraljica and Maja, which had proved to be a good choice in this family farm in the previous years. Sowing started at the end of the optimal time and, due to a large amount of rainfall, lasted almost until the end of November. Adverse weather conditions, especially very low temperatures in January, aggravated germinating and seedling growth of the sown wheat, and on the fields sown later, wheat sprouted in February. By the repeated fertilization at the most opportune time, it was attempted to enhance the growth and development of wheat. Crop protection was also done punctually, thus there were neither plant diseases nor the emergence of weeds and pests. Harvest began in late June and lasted for a week because of a long-lasting sowing. Kraljica’s average yield was 8.34 t/ha. The moisture in this variety ranged from 11.2 % to 1.5 %, the hectolitre weight from 78.10 to 82.3 kg/hl, and the protein content ranged from 12.3 % to 15.1 %. So, some quantity part of this wheat variety classified in the Premium class. Maja’s obtained very high grain yield of 9.20 t/ha. The moisture in this variety was 13.8%, the hectolitre weight was 81.9 kg/hl, which classified this yield in Class I per hectolitre, but the quantity of protein was 13.3% which eventually classified it in Class II. The average yield for both sown varieties is 8.77 t/ha. The average of protein content is 13.5 %, of hectolitre weight is 81.0 % and the average moisture content is 13.3%. Very high yields and satisfactory wheat grain quality have been achieved despite late sowing time, thanks to properly implemented production technology and preventive measures taken in late crop sowing.