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master's thesis
Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2018. urn:nbn:hr:151:760084
Marić, Sanja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Marić, S. (2018). Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:760084

Marić, Sanja. "Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:760084

Marić, Sanja. "Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:760084

Marić, S. (2018). 'Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:760084

Marić S. Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 September 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:760084

S. Marić, "Ekološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:760084

Metadata
TitleEkološka proizvodnja kupine (Rubus fruticosus L.) i kupinovog vina
Title (english)Ecological production of blackberry (Rubus fruticosus L.) and Blackberry wine
AuthorSanja Marić
MentorBojana Brozović (mentor)
Committee memberBojan Stipešević (predsjednik povjerenstva)
Committee memberVladimir Jukić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Cilj ovog rada je bio praćenje proizvodnje kupina i kupinovog vina na ekološki način u trogodišnjem razdoblju na OPG-u „Ivan Zubić“. Ekološka proizvodnja bez upotrebe sintetskih kemijskih sredstava za zaštitu bilja i sintetskih mineralnih gnojiva daje „zdraviji“ konačni proizvod koji ima sve veću cijenu u Europi. U zadnje vrijeme i u Republici Hrvatskoj dolazi do veće potražnje za ekološkim proizvodima. Proizvodnja kupina je „proizvodnja na otvorenom“ pa je izložena različitim vremenskim uvjetima koji su ključni u konačnom prinosu i kvaliteti proizvoda. Rezultati su različiti u svakoj godini istraživanja uz gotovo iste uvjete proizvodnje, što znači da proizvodnja najviše ovisi o vremenskim uvjetima na koje proizvođač ima najmanji direktan utjecaj. Godina 2015. bila je relativno dobra, iako sušna, što se vidi iz količine ubranog ploda. Ubrano je 750 kg kupina od čega je proizvedeno 600 l kupinovog vina. U 2016. godini, količine ubranog ploda bile su manje u odnosu na prvu godinu praćenja proizvodnje. Ostvareni prinos kupine iznosio je 500 kg od čega je proizvedeno 400 l kupinovog vina. Po ostvarenim prinosima kupine, najlošija je bila 2017. godina u kojoj su jaki proljetni mrazevi i suša znatno smanjili urod kupina. Urod je bio svega 250 kg od čega je proizvedeno 200 l kupinovog vina.
Abstract (english)
The goal of this paper was to monitor the organic production of blackberry and blackberry wine on family farm „Ivan Zubić“ in a three years period. Organic production without the use of non-permitted chemicals gives „healthier“, final product that has a higher price in Europe, and lately there is also a growing demand for organic products in the Republic of Croatia. Blackberry production is "outdoor production" which is exposed to different weather conditions that are crucial for the final yield and quality of the product. The results are different in each year of monitoring with almost the same conditions of production, which means that the production depends most on the weather conditions to which the farmer may have the least influence. The year 2015 was relatively good looking at recorded yields, despite the presence of drought. The yield of blackberry was 750 kg of which it was produced 600 l of blackberry wine. In year 2016 the blackberry yield was less than 500 kg with 400 l of blackberry wine produced from it. Regarding blackeberry yield, the worst year was 2017. in which strong spring frosts and drought caused a significant reduction of blackberry yield (only 250kg). From mentioned blackberry yield 200 l of wine was produced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:760084
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-09-19 14:47:09