prikaz prve stranice dokumenta Sušenje kukuruza direktnom sušarom "Seting" Delnice
  Download
PDF 1.01 MB
master's thesis
Sušenje kukuruza direktnom sušarom "Seting" Delnice
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:325355
Jakobović, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR MECHANIZATION IN AGRICULTURE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Jakobović, J. (2018). Sušenje kukuruza direktnom sušarom "Seting" Delnice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:325355

Jakobović, Josip. "Sušenje kukuruza direktnom sušarom "Seting" Delnice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:325355

Jakobović, Josip. "Sušenje kukuruza direktnom sušarom "Seting" Delnice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:325355

Jakobović, J. (2018). 'Sušenje kukuruza direktnom sušarom "Seting" Delnice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:325355

Jakobović J. Sušenje kukuruza direktnom sušarom "Seting" Delnice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:325355

J. Jakobović, "Sušenje kukuruza direktnom sušarom "Seting" Delnice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:325355

Metadata
TitleSušenje kukuruza direktnom sušarom "Seting" Delnice
Title (english)Corn drying using direct drier "Seting" Delnice
AuthorJosip Jakobović
MentorDarko Kiš (mentor)
Committee memberTomislav Jurić (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR MECHANIZATION IN AGRICULTURE)
Osijek
Defense date and country2018-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Proračun rada sušare "Seting" Stabil 3000 napravljen je u tvrtki Kutjevo d.d. radna jedinica Požega i to 30. listopada 2017. godine. Utvrđene su srednje vrijednosti količine protoka zraka od 37.976 kg zraka/h koje proizvodi aksijalni ventilator, izmjerene anemometrom. Temperature su mjerene pomoću termometra. Tijekom mjerenja, temperatura okoline iznosila je 20°C, a relativna vlaga iznosila je 57 %. Vlažnost zrna kukuruza na ulazu u sušaru iznosila je w1= 30 % uz temperaturu zrna od 23°C, a nakon sušenja prije zone hlađenja vlaga zrna w3= 12,3 % i temperatura θ3= 44°C. Prolaskom zrna kroz zonu hlađenja vlažnost zrna je 13,3% a temperatura zrna pala je na 35°C. Na temelju istraživanja možemo zaključiti da je sušara dobro podešena. Posljednjih godina sve je učestalija izgradnja sušara manjih kapaciteta na obiteljskim gospodarstvima u kojima se suši zrno za vlastite potrebe. Većom pažnjom i manjim ulaganjima na strojevima za doradu i sušenje postigla bi se veća kvaliteta sušenja, a troškovi istog bili bi manji.
Abstract (english)
On the October 30, 2017, the research on the analysis of "Seting" Stabil 3000 dryer was carried out in Kutjevo d.d, Požega. Measured by an anemometer, the avarage value of the air flow rate produced by the axial fan turned out to be 37.976 kg air/h. The temperature was measured by the termometer. At the moment of measurement, the temperature of the envirnoment was 20°C and the relative humidity was 57%. Before drying, the moisture of the corn was w1= 30 % with the temperature of the corn being 23°C. After drying and before the cooling zone, the moisture of the corn was w3=12,3% with the temperature of θ3=44°C. After the cooling zone, the moisture of the corn was 13,3% with the drop of the temperature to 35°C. Based on the analysis of the "Seting" Stabil 3000 dryer, we can conclude that the dryer is well set. Over the last few years, there has been an increasing amount of the smaller dryers built on the family farms and used for family's needs. With the greater attention and lower investment in finishing and drying machines, the better drying quality would have been achieved and the cost would be lower.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:325355
Study programmeTitle: Mechanization
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka mehanizacije (magistar/ magistra inženjer/inženjerka mehanizacije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-20 09:28:20