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master's thesis
Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:312585
Sekulić, Matea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Sekulić, M. (2018). Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:312585

Sekulić, Matea. "Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:312585

Sekulić, Matea. "Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:312585

Sekulić, M. (2018). 'Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:312585

Sekulić M. Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:312585

M. Sekulić, "Proizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:312585

Metadata
TitleProizvodnja i mogućnosti prerada kobiljeg mlijeka u kozmetičke proizvode
Title (english)Production and processing of mare milk in cosmetic products
AuthorMatea Sekulić
MentorMaja Gregić (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMirjana Baban (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2018-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
Cilj diplomskog rada je upoznati se sa sastavom mlijeka od kobila kako bi na kraju došli do onoga najvažnijeg, a to je proizvodnja kozmetičkih proizvoda, odnosno sapuna kao nusproizvod. Sapun je jedan od najstarijih kozmetičkih proizvoda. Davno prije ljudi su masnoću životinjskog podrijetla kuhali zajedno s dodanim pepelom te tako proizvodili sapun. Jedno od najznačajnijih otkrića je kaustična soda (natrijev hidroksid – NaOH). Danas se sapun proizvodi od različitih ulja. U Republici Hrvatskoj provedeno je vrlo malo istraživanja o sastavu i svojstvima kobiljeg mlijeka, te bi se na osnovu rezultata za autohtonu pasminu hrvatskog hladnokrvnog konja mogli predložiti standardi kvalitete (granične vrijednosti) pojedinih sastojaka i svojstava kobiljeg mlijeka i njihovo prihvaćanje. Kobilje mlijeko danas je predmet brojnih istraživanja i rasprava zbog svog optimalnog omjera kazeina i proteina sirutke, te visoke probavljivosti, što ga čini prihvatljivim za prehranu dojenčadi. Prema svom kemijskom sastavu slično je ljudskom mlijeku, ali se značajno razlikuje od mlijeka drugih mliječnih sisavaca (preživača).
Abstract (english)
The aim of the diploma work is to get acquainted with the composition of the calf milk in order to reach the most important one, namely the production of cosmetic products or soap as a by-product. Soap is one of the oldest cosmetic products. Before long ago people cooked the fat of animal origin together with the added ash and so produced soap. One of the most significant discoveries is caustic soda (sodium hydroxide - NaOH). Today, soap is made from different oils. In the Republic of Croatia, very little research has been carried out on the composition and properties of mare's milk, and on the basis of the results for the autochthonous breed of Croatian cold-blooded horses could propose quality standards (limit values) of certain ingredients and properties of mare's milk and their acceptance. Mare's milk today is a subject of numerous research and discussion due to its optimal ratio of casein and protein to whey, and high digestibility, making it acceptable for infant nutrition. According to its chemical composition, it is similar to human milk, but it is significantly different from milk from other dairy mammals (ruminants).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:312585
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2018-11-21 07:39:37