Utjecaj različitih mliječnih zamjenica na proizvodne  karakteristike teladi

Stojanović, Lara

undergraduate thesis

Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:505214

Stojanović, Lara

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Stojanović, L. (2018). Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:505214

MLA 8th Edition

Stojanović, Lara. "Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:505214

Chicago 17th Edition

Harvard

Stojanović, L. (2018). 'Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:505214

Vancouver

Stojanović L. Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:505214

IEEE

L. Stojanović, "Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:505214

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:505214

Metadata

Title	Utjecaj različitih mliječnih zamjenica na proizvodne karakteristike teladi
Title (english)	The effect different milk replacer on the production characteristics of calves
Author	Lara Stojanović
Mentor	Zvonimir Steiner (mentor)
Committee member	Pero Mijić (predsjednik povjerenstva)
Committee member	Goran Kušec (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR ANIMAL HUSBANDRY) Osijek
Defense date and country	2018-09-05, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Abstract	Provedeno je istraživanje s ciljem usporedbe mliječnih zamjenica različite hranjive i energetske vrijednosti. Pokus je proveden na 51 teletu holstein pasmine ženskog spola podijeljenih u kontrolnu i pokusnu skupinu u trajanju od 59 dana. Tijekom pokusa praćeni su tjelesna masa i utrošak mliječne zamjenice te su na osnovu dobivenih rezultata izračunate vrijednosti prosječne tjelesne mase, prosječni dnevni prirast i konverzija mliječne zamjenice. Dobivene vrijednosti prosječne tjelesne mase na kraju pokusa bile su više kod kontrolne skupine kao i vrijednosti prosječnog dnevnog prirasta, statistički značajnih razlika nije bilo. Konverzija mliječne zamjenice bila je niža kod pokusne skupine.
Abstract (english)	A study was carried out to compare milk replacer of different nutrition and energy values. The experiment was performed on 51 female holstein female breeds divided into a control and experimental group for 59 days. During the experiment, the body mass and the consumption of the milk substitute were monitored and on the basis of the obtained results the average body weight, mean daily growth and conversion of the milk substitute were calculated. The mean body mass values obtained at the end of the experiment were higher in the control group than in the mean daily value increase, statistically significant differences were not observed. The conversion of dairy vice was lower in the experimental group.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:505214
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Zootechnique Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Created on	2018-11-26 08:10:43

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