Tukera, Z. (2015). UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Zdravko. "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera, Z. (2015). 'UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:205839
Tukera Z. UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2025 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839
Z. Tukera, "UTJECAJ AGROTEHNIČKIH OPERACIJA NA PROIZVEDENU RAZINU BUKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:205839