doctoral thesis
Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. urn:nbn:hr:151:582881

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Cite this document

Romanjek Fajdetić, N. (2014). Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:582881

Romanjek Fajdetić, Nataša. "Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:582881

Romanjek Fajdetić, Nataša. "Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:582881

Romanjek Fajdetić, N. (2014). 'Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:582881

Romanjek Fajdetić N. Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:582881

N. Romanjek Fajdetić, "Utjecaj supstrata na dinamiku prinosa i sadržaj Pb, Cd, Fe i Zn u plodu šampinjona Agaricus bisporus", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:582881