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doctoral thesis
Procjena stabilnosti kvantitativnih svojstava kukuruza
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. urn:nbn:hr:151:413097
Babić, Vlado
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Babić, V. (2014). Procjena stabilnosti kvantitativnih svojstava kukuruza (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, Vlado. "Procjena stabilnosti kvantitativnih svojstava kukuruza." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić, V. (2014). 'Procjena stabilnosti kvantitativnih svojstava kukuruza', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:413097

Babić V. Procjena stabilnosti kvantitativnih svojstava kukuruza [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097

V. Babić, "Procjena stabilnosti kvantitativnih svojstava kukuruza", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:413097

Metadata
TitleProcjena stabilnosti kvantitativnih svojstava kukuruza
Title (english)Stability assessment of quantitative traits in maize
AuthorVlado Babić
MentorVlado Guberac (mentor)
Committee memberMilutin Bede (predsjednik povjerenstva)
Committee memberIvan Brkić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2014-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Universal decimal classification
(UDC)		631/632 - Agriculture. Plant diseases. Plant protection
Thesaurus
(NSK Kontrolirani rječnik)
Abstract
Praktično oplemenjivanje kukuruza ima za cilj stvaranje hibrida koji po svojim agronomskim svojstvima nadmašuju proširene standarde u određenom uzgojnom području. Superiorni hibrid moguće je detektirati jedino ispitivanjem na više različitih lokacija i tijekom više godina, odnosno procjenom stabilnosti svakog pojedinog hibrida. Stabilan genotip odlikuje se malom interakcijom genotip × okolina. Za objašnjenje ove interakcije korištene su metode kvantitativne analize koje sumiraju reakcije genotipa na različitim lokacijama i u različitim godinama. Ove metode se temelje na varijanci G×E interakcije, regresiji ili varijanci odstupanja od regresije, koeficijentu determinacije, ekovalenci i slično. Analizirana su svojstva prinos zrna sa 14 % vlage i sadržaj vode u zrnu prije berbe kod hibrida iz raznih heterotičnih skupina. Kod izbora hibrida u cilju povećanja prinosa zrna i stabilnosti prinosa, koji se obavlja na temelju više različitih okolina, može se preporučiti korištenje pokazatelja kao što su indeks stabilnosti prinosa, te umnožak relativnog prinosa zrna i indeksa stabilnosti. Navedeni pokazatelji se jednostavno izračunavaju, a koeficijenti ranga korelacija ukazuju na njihovu povoljnu vezu s prinosom zrna i pojedinim pokazateljima stabilnosti prinosa u svim istraživanim FAO grupama i hibridima. Dobiveni rezultati ukazuju na značaj okoline za proizvodnju i izbor hibrida, odnosno na činjenicu da će vjerojatnost za izbor rodnijih i stabilnijih hibrida biti veća ako se temelji na rezultatima ostvarenim u manje povoljnim okolinama. U svim FAO grupama ispitivani pokazatelji stabilnosti sadržaja vode u zrnu su značajni jer se izborom na temelju pokazatelja stabilnosti može smanjiti sadržaj vode, posebno u okolinama gdje sadržaj vode u zrnu predstavlja ograničavajući čimbenik uzgoja kukuruza.
Abstract (english)
Objective of classic maize breeding is developing hybrids with superior agronomic traits that exceed standard hybrids that are already in the market of particular growing region. The only way to detect a superior hybrid is to estimate hybrid performance through multiple locations and years (stability assessment of every particular hybrid). Interaction of genotype and environment (G×E) causes small effects on stable genotypes. Methods of quantitative analysis that sum genotype reactions to various locations and years were applied for interpretation of G×E interaction. These methods are based on G×E interaction variance, regression or regression deviation variance, coefficient of determination, ecovalence etc. Analyzed traits with hybrids from various heterotic groups were grain yield (14 % kernel moisture) and grain moisture content before harvest. With hybrid selection in order to increase grain yield and yield stability (based on hybrid performance in multiple environments), some indicative factors such as yield stability index and product of relative grain yield and yield stability are recommended. These factors are easy to calculate, and correlation range coefficients indicate their positive correlation with grain yield and certain stability factors in all estimated FAO groups and hybrids. Results point out significance of environment for maize selection and production, and also they point out the fact that probability for selection of better and more stable hybrids will be increased if based on results from less favourable environments. In all FAO groups grain moisture stability estimates were significant. Selection based on stability estimates can decrease grain moisture content, especially in environments where grain moisture content is a limiting factor in maize production
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:413097
Study programmeTitle: agricultural science
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje poljoprivreda (doktor/doktorica znanosti, područje biotehničkih znanosti, polje poljoprivreda)
Type of resourceText
Extent157 str.; tablice i graf. prikazi; 30 cm
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-05-17 08:20:00