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undergraduate thesis
Sušenje voća u vakuum sušari
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:269205
Ambrinac, Mateo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Ambrinac, M. (2018). Sušenje voća u vakuum sušari (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:269205

Ambrinac, Mateo. "Sušenje voća u vakuum sušari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:269205

Ambrinac, Mateo. "Sušenje voća u vakuum sušari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:269205

Ambrinac, M. (2018). 'Sušenje voća u vakuum sušari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:269205

Ambrinac M. Sušenje voća u vakuum sušari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:269205

M. Ambrinac, "Sušenje voća u vakuum sušari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:269205

Metadata
TitleSušenje voća u vakuum sušari
Title (english)Drying fruits in vacuum driers
AuthorMateo Ambrinac
MentorDarko Kiš (mentor)
Committee memberTomislav Jurić (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agricultural Engineering and Technology
Abstract
Vakuumska sušara u usporedbi sa atmosferskom sušarom ima određene prednosti koje se najviše očituju u manjem utrošku energije i kraćem vremenu sušenja pri jedinci mase [W/h/kg]. Iz navedenog proizlazi da zavisni troškovi obrade namirnice u velikoj mjeri otpadaju na pripremu za čuvanje i čuvanje namirnice koja je znatno povoljnija pri obradi namirnice sušenjem i to u vakuumskoj sušari. Ovako osušena namirnica lakše se održava na sobnim ili nešto nižim temperaturama u tamnim, hladnijim suhim skladištima i u vakuumiranim vrećicama, jer je znatno manje podložna oksidacijskim procesima, tj. truljenju. Ovim radom smo htjeli pokazati, a nadam se i uspjeli kako funkcionira vakuumska sušara u kojoj smo osušili nekoliko kriški svježe jabuke, do razine dehidrirane iste, koju je znatno lakše i jednostavnije sačuvati za duže vrijeme, a pri konzumaciji ju je moguće upotrijebiti u vrlo sličnim uvjetima kao i svježu jabuku.
Abstract (english)
Comparing vacuum drier with atmospheric one it is clearly visible that the vacuum one uses much less energy and it needs less time to dry the fruit. This brings the conclusion that food processing expenses are mostly caused by food storing preparation and storing alone. This costs alone are more affordable when a vacuum drier is used. Food dried with a vacuum drier is easier to store at room temperatures, lower temperatures in cold and dark warehouses and also in a vacuum bag because it is less susceptible to oxidation which causes rotting. This thesis is made for a purpose to show how vacuum drier should function. For example, few apple slices have been dried to a level of dehydration. Apple slices in that state are easier to store for a longer period of time, and a consummation can be conducted in same conditions as a fresh apple.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:269205
Study programmeTitle: Agriculture Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka mehanizacije u poljoprivredi (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka mehanizacije u poljoprivredi)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2019-07-04 08:59:38