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undergraduate thesis
Osnovne značajke Highland goveda
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:941193
Borac, Bruno
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Borac, B. (2019). Osnovne značajke Highland goveda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:941193

Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193

Borac, Bruno. "Osnovne značajke Highland goveda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:941193

Borac, B. (2019). 'Osnovne značajke Highland goveda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:941193

Borac B. Osnovne značajke Highland goveda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193

B. Borac, "Osnovne značajke Highland goveda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:941193

Metadata
TitleOsnovne značajke Highland goveda
Title (english)The basic features of Highland catle
AuthorBruno Borac
MentorTina Bobić (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMaja Gregić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Highland govedo vodi porijeklo iz Škotske. Danas se uzgaja većim dijelom u Ujedinjenom Kraljevstvu, međutim postoje uzgojne organizacije diljem svijeta. Na području Republike Hrvatske zastupljena je u jako malom broju, oko 1% od ukupno 4% ostalih pasmina koje su manje zastupljene. Mesna je pasmina izrazito pogodna za ekstenzivni uzgoj, budući da podnosi nepovoljne vremenske uvjete, a dobro iskorištava krmiva lošije kvalitete. Imaju izražen majčinski instinkt, te lakoću teljenja. Meso dobiveno od Highland pasmine odlikuje velika mekoća i sočnost, te je cijenjen proizvod na tržištu Ujedinjenog Kraljevstva. U usporedbi sa mesom drugih mesnih pasmina sadrži veći udio bjelančevina i željeza, a puno manji kolesterola. Osim uzgoja za proizvodnju mesa, pasmina se često uzgaja za potrebe hobija i izložbi. Razlog leži u tome da goveda ove pasmine privlače pozornost svojim eksterijerom zbog neobično duge i valovite dlake, te velikih rogova, što je dosta različito od drugih pasmina goveda.
Abstract (english)
Highland cattle are derived from Scotland. Today, it is mainly grown in the United Kingdom, but there are breeding organizations around the world. On the territory of the Republic of Croatia there is a very small number, about 1% of the total of 4% of other breeds that are less represented. It’s beef cattle breed extremely suitable for extensive breeding, as it adopts unfavourable weather conditions and exploits the feed of lower quality. They have a pronounced motherly instinct, and ease of calving. The meat from the Highland breed is characterized by great softness and juiciness, and is a respected product on the United Kingdom market. Compared to meat of other beef cattle breeds, it contains a higher proportion of protein and iron, and much lower cholesterol. In addition to breeding for meat production, breeds are often grown for the needs of hobbies and exhibitions. The reason is that the cattle of these breeds are attracted to their exterior due to their unusually long and wavy hairs and large horns, which is quite different from other breeds of cattle.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:941193
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-07-23 08:44:15