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undergraduate thesis
Biološka kontrola bolesti i štetnika krastavca i zelene salate
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:377232
Kapular, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Kapular, K. (2019). Biološka kontrola bolesti i štetnika krastavca i zelene salate (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:377232

Kapular, Katarina. "Biološka kontrola bolesti i štetnika krastavca i zelene salate." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:377232

Kapular, Katarina. "Biološka kontrola bolesti i štetnika krastavca i zelene salate." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:377232

Kapular, K. (2019). 'Biološka kontrola bolesti i štetnika krastavca i zelene salate', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:377232

Kapular K. Biološka kontrola bolesti i štetnika krastavca i zelene salate [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:377232

K. Kapular, "Biološka kontrola bolesti i štetnika krastavca i zelene salate", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:377232

Metadata
TitleBiološka kontrola bolesti i štetnika krastavca i zelene salate
Title (english)Biological control of cucumber and green lettuce pests and diseases
AuthorKatarina Kapular
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (član povjerenstva)
Committee memberMarijana Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2019-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Najznačajnije bolesti i štetnici povrća mogu se suzbijati agrotehničkim, mehaničkim, fizikalnim, biološkim i kemijskim mjerama. Biološke metode suzbijanja bolesti i štetnika obuhvaćaju korištenje živih korisnih organizama i produkata njihovoga metabolizma. U svrhu biološke kontrole na povrću, mogu se koristiti korisni kukci, entomopatogene nematode, bakterije i gljive. Biološka kontrola je način suzbijanja bolesti i štetnika koja nema negativan utjecaj na čovjekovo zdravlje i na okoliš te isključuje problem rezistentnosti štetnika. Biološke mjere zaštite uspješno se koriste prilikom uzgoja krastavca i zelene salate. No, s obzirom na kratku vegetaciju zelene salate, češće se primjenjuje na krastavcu.
Abstract (english)
The most significant vegetable diseases and pests can be repressed using agrobiotechnical, mechanical, physical, biological and chemical measures (methods). Biological methods of suppression of diseases and pests include the usage of living useful organisms and products of their metabolism. For the purpose of biological control on vegetable useful pests, entomopathogenic nematodes, bacteria and fungi can be used. The biological control is a method of suppression of diseases and pests which doesn't have a negative effect on human health and environment, and it rules out the problem of pest resistance. The biological measures of protection are successfully used during the cucumber and lettuce cultivation. However, considering the short vegetation of lettuce, it is more frequently used on cucumber.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:377232
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-09-17 08:59:19