undergraduate thesis
Tehnologija proizvodnje kukuruza (Zea mays L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:671072

Antunović, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Antunović, A. (2019). Tehnologija proizvodnje kukuruza (Zea mays L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović, A. (2019). 'Tehnologija proizvodnje kukuruza (Zea mays L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:671072

Antunović A. Tehnologija proizvodnje kukuruza (Zea mays L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2025 March 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072

A. Antunović, "Tehnologija proizvodnje kukuruza (Zea mays L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072