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undergraduate thesis
Uzgoj pura
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:498462
Pribisalić, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Pribisalić, K. (2019). Uzgoj pura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:498462

Pribisalić, Katarina. "Uzgoj pura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:498462

Pribisalić, Katarina. "Uzgoj pura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:498462

Pribisalić, K. (2019). 'Uzgoj pura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:498462

Pribisalić K. Uzgoj pura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:498462

K. Pribisalić, "Uzgoj pura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:498462

Metadata
TitleUzgoj pura
Title (english)Turkey breeding
AuthorKatarina Pribisalić
MentorZlata Kralik (mentor)
Committee memberZoran Škrtić (predsjednik povjerenstva)
Committee memberDalida Galović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Zbog visoke kvalitete mesa, uzgoj pura i proizvodnja purećeg mesa bilježi porast u posljednjih 7 godina. Meso pura je vrlo bogato bjelančevinama, te ima nizak udio masti i kolesterola što ga čini vrlo poželjnom namirnicom u zdravoj prehrani. Jaja se koriste za proizvodnju rasplodnog podmlatka i ne mogu se naći na policama supermarketa kao jedna od namirnica, već se prodaju samo na farmama. Za uzgoj u ekstenzivnoj proizvodnji koriste se pasmine prilagođene uvjetima uzgoja, dok se za intenzivan uzgoj koriste hibridi visoke produktivnosti. Ovisno o načinu uzgoja, moraju se zadovoljiti određene norme kako bi došlo do što boljih rezultata. Vodeći svjetski proizvođač purećeg mesa je SAD, u Europi je to Njemačka, dok je Hrvatska proizvodnja zanemariva u odnosu na europske proizvođače. Najveći hrvatski proizvođać je tvrtka Vindon iz poslovnog sklopa Vindija.
Abstract (english)
Due to the high quality of meat, turkey farming and turkey production have been increasing over the last 7 years. Turkey meat is very high in protein and low in fat and cholesterol, making it a very desirable food item in a healthy diet. Eggs are used to produce brood stock and cannot be found on supermarket shelves as one of the groceries, but are only sold on farms. Breeds adapted to growing conditions are used for breeding in extensive production, while high productivity hybrids are used for intensive breeding. Depending on the method of breedi, certain standards must be met in order to produce the best results. The leading producer of turkey meat is the USA, in Europe it is Germany, while Croatia's production is negligible compared to European producers. The largest Croatian manufacturer is the Vindon company from the Vindi business unit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:498462
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-10-02 07:14:56