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undergraduate thesis
PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:843590
Kolarić, Anja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Kolarić, A. (2015). PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:843590

Kolarić, Anja. "PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:843590

Kolarić, Anja. "PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:843590

Kolarić, A. (2015). 'PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:843590

Kolarić A. PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:843590

A. Kolarić, "PROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:843590

Metadata
TitlePROIZVODNJA I NAČINI SKLADIŠTENJA KONZUMNOG KRUMPIRA NA OPG - u KOLARIĆ
Title (english)PRODUCTION AND STORING METHODS OF MERCHANTILE POTATO AT FAMILY FARM KOLARIĆ
AuthorAnja Kolarić
MentorAnita Liška (mentor)
Committee memberVlatka Rozman
Committee memberManda Antunović
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Krumpir je jedna od najintenzivnijih ratarskih, ali i općenito poljoprivrednih kultura. Gotovo je neizostavan u svakodnevnoj ljudskoj prehrani, a koristi se i u industrijskoj preradi, te ishrani stoke. Krumpir je kultura koja daje, ali i traži. Zahtjeva dodatnu mehanizaciju, visoko intenzivno ulaganje u repromaterijal: gnojiva, sjeme i zaštitna sredstva, te pažnju i dodatni ljudski angažman. Velikog je biološkog potencijala i reproduktivne sposobnosti, tako da se u optimalnim uvjetima prinosi mogu kretati od 25 do čak 50 t/ha. Kao takav krumpir ima vrlo izražen i ekonomski i prehrambeni značaj
Abstract (english)
Potato represent the most intensive of crop production, but also in general crops. It is almost indispensable in the daily human diet, used in industrial processing and cattle feeding. Potato is a crop that gives, but asks. Requires additional machinery, highly intensive investments in raw materials: fertilizer, seeds and pesticides, and attention and the additional human involvement. Potato has a great biological potential and reproductive capability, so that in optimum conditions the yields can range from 25 up to 50 t/ha. As such potato as a crop has a very strong economical and also nutritional significance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:843590
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2015-12-21 09:46:41