prikaz prve stranice dokumenta Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje
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master's thesis
Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:551761
Zečević, Sven
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Zečević, S. (2019). Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:551761

Zečević, Sven. "Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:551761

Zečević, Sven. "Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:551761

Zečević, S. (2019). 'Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:551761

Zečević S. Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:551761

S. Zečević, "Utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:551761

Metadata
TitleUtjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na proizvodne pokazatelje
Title (english)Influence of whole corn grain in calves feed on production trates
AuthorSven Zečević
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberJosip Novoselec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Istraživan je utjecaj dodavanja cijelog zrna kukuruza u hranidbi teladi na tjelesne mase, dnevne priraste, ukupne priraste, dnevnu konzumaciju hrane, ukupnu konzumaciju hrane, konverziju hrane, tjelesne mjere, indekse anamorfoznosti i indekse razvijenosti trupa teladi. Dodavanje cijelog zrna kukuruza u hranidbi teladi imalo je utjecaj na dnevne i ukupne priraste teladi. Nisu utvrđene razlike u dnevnoj i ukupnoj konzumacije hrane s obzirom na dodavanje cijelog zrna kukuruza u hranidbu teladi. Također, tjelesne mase, indeksi anamorfoznosti i indeksi razvijenosti trupa teladi nisu bile promijenjene pod utjecajem dodatka cijelog zrna kukuruza. Konverzija hrane bila je promijenjena pod utjecajem dodatka cijelog zrna kukuruza. Dužina trupa i dubina prsa su bile veće kod teladi hranjenih sa dodatkom cijelog zrna kukuruza
Abstract (english)
The influence of adding whole corn graind to feed of calves on body weight, average daily gain, overall growth, average daily feed consumption, total feed consumption, feed conversion efficiency, body measurements, anamorphosis index and corporal index was investigated. The addition of whole grain corn to feed of calves had an effect on average daily gain and overall growth. Differences in daily and total feed consumption were not established with regard to the addition of whole grain corn to feed of calves. Also, the body weights, anamorphosis indexes and corporal indexes of the calves were not changed under the influence of the additionof whole grain corn. The feed conversion efficiency was changed under the influence oft he addition of whole grain corn. The length oft he trunk and the depth of the chest were greater in calves fed with the addition of whole grain corn.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:551761
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2019-10-02 12:21:20