prikaz prve stranice dokumenta Značaj svinjskog mesa u prehrani ljudi
  Download
PDF 485.1 KB
undergraduate thesis
Značaj svinjskog mesa u prehrani ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:587666
Jurić, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Jurić, M. (2019). Značaj svinjskog mesa u prehrani ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:587666

Jurić, Marko. "Značaj svinjskog mesa u prehrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:587666

Jurić, Marko. "Značaj svinjskog mesa u prehrani ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:587666

Jurić, M. (2019). 'Značaj svinjskog mesa u prehrani ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:587666

Jurić M. Značaj svinjskog mesa u prehrani ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:587666

M. Jurić, "Značaj svinjskog mesa u prehrani ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:587666

Metadata
TitleZnačaj svinjskog mesa u prehrani ljudi
Title (english)Importance of pork meat in the human diet
AuthorMarko Jurić
MentorDalida Galović (mentor)
Committee memberVladimir Margeta (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2019-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Promjene u prehrambenim potrebama, do kojih je došlo zbog rasta prihoda i demografske tranzicije, povećale su potrebu za proizvodima životinjskog porijekla, uključujući i meso te proizvode od mesa svinja. Proizvodni pokazatelji na obiteljskim gospodarstvima u Republici Hrvatskoj niži su nego na velikim farmama. Lošiji proizvodni pokazatelji dijelom su uzrokovani genetikom, ali isto tako i nepovoljnom strukturom obzirom na dob uzgajivača i veličinu farme te tehnološkim rješenjima koji se koriste u proizvodnji svinja. Meso svinja je sastavni dio obroka za ljude, sadrži visokovrijedne hranjive tvari. Potreba za promocijom svinjetine kao nutritivnog i ukusnog proizvoda danas uključuje i visoke dodane vrijednosti kojih moraju biti svjesni proizvođači ukoliko žele opstati na zahtjevnom europskom tržištu. Za konzumente je važna spoznaja u kolikoj mjeri svinjsko meso ima pozitivan utjecaj na zdravlje ljudi.
Abstract (english)
Changes in dietary needs, driven by rising income and demographic transition, have increased the need for animal products, including meat and pig meat products. Production indicators on family farms in the Republic of Croatia are lower than on large farms. Poor production indicators are partly caused by genetics, but also by unfavorable structure given the age of the breeder and the size of the farm and the technological solutions used in pig production. Pig meat is an integral part of the meal for humans, it contains high-grade nutrients. The need to promote pork as a nutritious and delicious product today also includes the high added value that producers need to be aware of in order to survive in the demanding European market. It is important for consumers to understand the extent to which pork has a positive impact on human health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:587666
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2019-10-04 10:02:38