Visković, M. (2019). Uzgoj goveda na bezrožnost-prednosti i nedostaci (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:726633
Visković, Martin. "Uzgoj goveda na bezrožnost-prednosti i nedostaci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:726633
Visković, Martin. "Uzgoj goveda na bezrožnost-prednosti i nedostaci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:726633
Visković, M. (2019). 'Uzgoj goveda na bezrožnost-prednosti i nedostaci', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:726633
Visković M. Uzgoj goveda na bezrožnost-prednosti i nedostaci [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:151:726633
M. Visković, "Uzgoj goveda na bezrožnost-prednosti i nedostaci", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:726633