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master's thesis
Uzgoj goveda na bezrožnost-prednosti i nedostaci
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:726633
Visković, Martin
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Visković, M. (2019). Uzgoj goveda na bezrožnost-prednosti i nedostaci (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:726633

Visković, Martin. "Uzgoj goveda na bezrožnost-prednosti i nedostaci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:726633

Visković, Martin. "Uzgoj goveda na bezrožnost-prednosti i nedostaci." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:726633

Visković, M. (2019). 'Uzgoj goveda na bezrožnost-prednosti i nedostaci', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:726633

Visković M. Uzgoj goveda na bezrožnost-prednosti i nedostaci [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:726633

M. Visković, "Uzgoj goveda na bezrožnost-prednosti i nedostaci", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:726633

Metadata
TitleUzgoj goveda na bezrožnost-prednosti i nedostaci
Title (english)Polled cattle breeding-advantages and disadvantages
AuthorMartin Visković
MentorPero Mijić (mentor)
Committee memberVesna Gantner (predsjednik povjerenstva)
Committee memberBoris Antunović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Bezrožna goveda imaju sve veće značenje u govedarskoj proizvodnji. Iako su u prošlosti rogovi kod goveda imali višestruku funkciju i značenje danas je poželjnije ako nemaju rogove jer je veća prodajna cijena grla pri istoj proizvodnji u odnosu na rogato govedo, manje je ozljeda samih životinja (smanjen broj pobačaja, ozljeda kože i samog tijela), manje je opasnosti za ozljedu radnika u okruženju goveda, lakši je transport životinja, nema dodatnog utroška rada za održavanje, nema dodatnih novčanih troškova za taj posao, doprinosi dobrobiti, smanjuje bol i stres kod životinja. U Hrvatskoj se tek očekuje povećanje zainteresiranosti za bezrožna goveda.
Abstract (english)
Polled cattle are having greater significance in cattle production day by day. Although, in the past, horns had multiple functions and importance, today is preferred not to have horns on your cattle because the selling price of cattle is higher at the same production compared to the horned cattle, animals injure themselves quite less (reduced number of abortions, injuries of the skin and the body itself) less risk of injury for workers in the surrounding, easier transport of animals, there is no additional expenditure of labor for maintenance, no additional monetary costs for the job, contributes to well-being, reduces pain and stress for animals.It is expected, for Croatia, to increase interest in Polled cattle.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:726633
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2019-10-09 07:32:34