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undergraduate thesis
Agrotehnika i uzgoj ječma (Hordeum vulgare L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:173269
Antunović, Ante
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Antunović, A. (2019). Agrotehnika i uzgoj ječma (Hordeum vulgare L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:173269

Antunović, Ante. "Agrotehnika i uzgoj ječma (Hordeum vulgare L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:173269

Antunović, Ante. "Agrotehnika i uzgoj ječma (Hordeum vulgare L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:173269

Antunović, A. (2019). 'Agrotehnika i uzgoj ječma (Hordeum vulgare L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:173269

Antunović A. Agrotehnika i uzgoj ječma (Hordeum vulgare L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:173269

A. Antunović, "Agrotehnika i uzgoj ječma (Hordeum vulgare L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:173269

Metadata
TitleAgrotehnika i uzgoj ječma (Hordeum vulgare L.)
Title (english)agricultural technology and barley (Hordeum vulgare L.)
AuthorAnte Antunović
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (član povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Ječam se uglavnom koristi za ishranu stoke jer sadrži visoku hranidbenu vrijednost, no značajan dio ječma koristi se u pivarskoj industriji kao i prehrani ljudi. Ječam se na području Republike Hrvatske nedovoljno proizvodi, a razlozi vjerojatno leže u nižim prinosima u odnosu na pšenicu. Ječam je karakterističan za uzgoj zbog svojega kraćeg svjetlosnog stadija u odnosu na druge žitarice i kao takav brže prolazi prve etape organogeneze. U odnosu na pšenicu, ječam ima skromnije zahtjeve prema vlazi i toplini. Ječam je jedna od najvažnijih kultura u ljudskoj ishrani, prema tome treba voditi velikog računa o njezinoj kvalitetnoj i efikasnoj proizvodnji.
Abstract (english)
Barley is mainly used for cattle feeding because it has a high nutritional value, but a significant part of barley is used in the brewing industry as well as in the diet of people. The barley on the territory of the Republic of Croatia is insufficiently produced, and the reasons probably lie in lower yields compared to wheat. Barley is characteristic for breeding because of its shorter light stage compared to other cereals and as soon as the first stage of organogenesis passes. Compared to wheat, barley has modest demands on moisture and heat. Cheese is one of the most important cultures in human nutrition, so it is important to take great care of its quality and efficient production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:173269
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2019-11-11 12:24:38