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master's thesis
Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:461596
Glavan, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Glavan, I. (2019). Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:461596

Glavan, Ivan. "Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:461596

Glavan, Ivan. "Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:461596

Glavan, I. (2019). 'Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:461596

Glavan I. Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:461596

I. Glavan, "Utjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:461596

Metadata
TitleUtjecaj sortne specifičnosti i ravnoteže hormona u hranjivoj podlozi mikropropagacije borovnice
Title (english)Influence of varietal specificity and hormone balance in medium on blueberry micropropagation performance
AuthorIvan Glavan
MentorAleksandar Stanisavljević (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberMonika Marković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
Borovnica (Vaccinium corymbossum L.) predstavlja voćnu kultura koja je u RH po svojoj intenzivnoj proizvodnji zanemariva i relativno je nova intenzivna kultura. Mikropropagacija osigurava dobivanje visokokvalitetnog i fitosanitarno ispravnog sadnog materijala u kratkom vremenskom intervalu jer se proizvodnja odvija u kontroliranim i aseptičnim uvjetima. Istraţivanje je provedeno na Fakultetu agrobiotehničkih znanosti u Osijeku, Katedra za voćarstvo, vinogradarstvo i vinarstvo (in vitro - laboratorij za voćarstvo). U ovom istraţivanju usporeĎivan je utjecaja odreĎenih koncentracija hormona zeatina (0.5, 1, 2 i 2* ml/l) na uspješnost multiplikacije i morfološke karakteristike 3 privredno značajna kultivara visokogrmolike borovnice (Duke, Bluecrop i Legacy). UtvrĎena je značajna varijabilnost izmeĎu sorti u odgovoru na primijenjene tretmane. Tretman koji je uključivao aplikaciju autoklaviranog zeatina (2* ml/l) rezultirao je značajno većom visinom izdanaka, brojem listova i izdanaka te multiplikacijom. TakoĎer, tretmani 0.5 i 2 ml/l inicirali su vrlo dobre rezultate po pitanju promatranih parametara. Najlošiji rezultati dobiveni su pri tretmanu 1 ml/l. Daljnja istraţivanja usmjeriti u ispitivanje mogućnosti kombinacije različitih auksina i citokinina s ciljem poboljšanja mikropropagacije borovnice. TakoĎer, napraviti analizu medija da bi se utvrdila postojanost koncentracije zeatina nakon autoklaviranja
Abstract (english)
Blueberry (Vaccinium corymbossum L.) is a fruit culture which in its intensive production insignificant in the RH and presents a relatively new intensive culture. Micropropagation ensures the production of high quality and phytosanitary safe planting material within a short time interval because the production takes place in controlled and aseptic conditions. The research was conducted at the Faculty of Agrobiotechnical Sciences in Osijek, Department of Pomology, Viticulture and Enology (in vitro - Pomology laboratory). The influence of specific concentrations of zeatin hormone (0.5, 1, 2, and 2* ml/l) was compared against multiplication rate and morphological characteristics of 3 economically significant cultivars of highbush blueberries (Duke, Bluecrop and Legacy). Significant variability was found between varieties in response to applied treatments. Treatment that includ application of autoclaved zeatin (2* ml/l) resulted in significantly higher shoot height, number of leaves and shoots, and multiplication. Also treatments of 0.5 and 2 ml/l initiated very good results regarding the observed parameters. The worst results were obtained with treatment of 1 ml/l. Further research shoud be focused on examining the possibility of combining different auxins and cytokinins with the aim of improving blueberry micropropagation. Media analysis should also be preformed to determine the persistence of zeatin concentration after autoclaving.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:461596
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2019-11-11 15:37:18