prikaz prve stranice dokumenta Utjecaj biološkog preparata na adaptaciju presadnica salate
  Download
PDF 1.08 MB
master's thesis
Utjecaj biološkog preparata na adaptaciju presadnica salate
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:965440
Ergović, Lara
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Ergović, L. (2019). Utjecaj biološkog preparata na adaptaciju presadnica salate (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:965440

Ergović, Lara. "Utjecaj biološkog preparata na adaptaciju presadnica salate." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:965440

Ergović, Lara. "Utjecaj biološkog preparata na adaptaciju presadnica salate." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:965440

Ergović, L. (2019). 'Utjecaj biološkog preparata na adaptaciju presadnica salate', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 April 2025, https://urn.nsk.hr/urn:nbn:hr:151:965440

Ergović L. Utjecaj biološkog preparata na adaptaciju presadnica salate [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2025 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:965440

L. Ergović, "Utjecaj biološkog preparata na adaptaciju presadnica salate", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:965440

Metadata
TitleUtjecaj biološkog preparata na adaptaciju presadnica salate
Title (english)Influence a biological preparation for the adaptation of lettuce seedlings
AuthorLara Ergović
MentorBrigita Popović (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberMirjana Brmež (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2019-12-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Salata (Lactuca sativa L.) je jednogodišnja zeljasta biljka, rasprostranjena vrsta lisnatog povrća iz porodice glavočika (lat. Asteraceae).Cilj istraživanja bio je analizirati utjecaj biološkog preparata Maska (kukuruzno brašno obogaćeno maceratom povrća) na adaptaciju presadnica salate u uzgoj na otvorenom. Također, cilj istraživanja bio je i proučiti zajednicu nematoda na tretiranim i netretiranim površinama preparatom Maska. Glavice salate imale su različite mase po tretmanima gdje se... More pokazalo da je primjena preparata Maske utjecala na prinos. Najveća prosječna masa glavice od 1500 g zabilježena je na tretmanu IV. Tretman III (tlo tretirano preparatom Maska, biljke u kontroli) najbolje djelovao na brojnost nematoda u tlu. Upotreba preparata skupine poboljšivača, gdje pripada i Maska pozitivno utječe na povećanje bioraznolikosti u tlu, ali je potrebno provesti daljnja istraživanja o utjecaju poboljšivača Maska na svojstva tla i biljke. Less
Abstract (english)
Lettuce (Lactuca sativa L.) is an annual herbaceous plant, a widespread species of leafy vegetables from the glaucoma family (Lat. Asteraceae). The aim of the study was to analyze the influence of the biological preparation Mask (corn flour enriched with macerate vegetables) on the adaptation of lettuce seedlings to outdoor cultivation. Furthermore, the aim of the study was to study the community of nematodes on treated and untreated soil with Mask.Lettuce heads had different masses... More where the use of Mask preparation was shown possitive affect to the yield. The highest average head mass of 1500 g was recorded on treatment IV. Treatment III (soil treated with Mask, plants in control) had the best effect on the number of nematodes in the soil. The use of biopreparations or conditioners, where the Mask belongs, has a positive effect on increasing soil biodiversity, but further research is needed. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:965440
Study programmeTitle: Vegetable and Flower growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva (magistar/ magistra inženjer/inženjerka povrćarstva i cvjećarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-02-18 14:16:26
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.