prikaz prve stranice dokumenta Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini
  Download
PDF 1.14 MB
master's thesis
Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:651502
Sučić, Damir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Sučić, D. (2020). Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:651502

Sučić, Damir. "Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:651502

Sučić, Damir. "Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:651502

Sučić, D. (2020). 'Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:651502

Sučić D. Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2025 March 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:651502

D. Sučić, "Analiza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:651502

Metadata
TitleAnaliza proizvodnje šećerne repe na P.Š.T. Brčić u 2017. i 2018. godini
Title (english)Analyze of sugar beet production on P.Š.T Brčić in 2017 and 2018
AuthorDamir Sučić
MentorManda Antunović (mentor)
Committee memberEmilija Raspudić (predsjednik povjerenstva)
Committee memberDario Iljkić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-01-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U radu je analizirana proizvodnja šećerne repe u 2017. i 2018. godini na P.Š.T. Brčić. Uspoređene su oborine i temperature u 2017. i 2018. godini sa potrebnim temperaturama i oborinama za rast i razvoj šećerne repe, te kako su utjecale na prinos korijena i digestiju. Prikazane su agrotehničke mjere koje su se provodile. U 2017. godini zasijano je 84 ha površina pod šećernom repom, te je ostvaren prinos od 55 t/ha i prosječna digestija od 15,10 %. U 2018. godini na površini od 70 ha pod šećernom repom ostvaren je prinos 48 t/ha korijena i prosječna digestija 14,66 %. U obje godine predusjev su bile pšenica i soja. Za zaštitu od korova i bolesti provodile su se mehaničke i kemijske mjere. Vađenje repe obavljeno je vlastitim strojevima
Abstract (english)
The paper analyzes the production of sugar beet in 2017 and 2018 at „P.Š.T Brčić“. Precipitation and temperatures in 2017 and 2018 were compared with the temperatures and turns required for sugar beet growth and development and how they affected root yield and sugar content. The agro-technical measures that have been implemented are presented. In 2017, 84 ha of area under sugar beet was sown, yielding 55 t / ha and average sugar content of 15.10%. In 2018, an area of 70 ha under sugar beet yielded 48 t / ha of root and an average sugar content of 14.66%. Wheat and soybeans were a precrops in both years. Mechanical and chemical measures were implemented to protect against weeds and diseases. Beet harvest was done by own machines.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:651502
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-02-18 14:52:52