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master's thesis
Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:187641
Galičić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Galičić, A. (2020). Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:187641

Galičić, Ana. "Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:187641

Galičić, Ana. "Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:187641

Galičić, A. (2020). 'Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:187641

Galičić A. Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:187641

A. Galičić, "Suvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:187641

Metadata
TitleSuvremena proizvodnja i ljekovita svojstva hrena (Armoracia rusticana)
Title (english)Modern production tehchnology and medicinal properties of horeseradish (Armoracia rusticana)
AuthorAna Galičić
MentorTomislav Vinković (mentor)
Committee memberMonika Tkalec (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-01-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Duboka, vlažna ilovasta tla s dobrim drenažnim sustavom i umjerenom klimom najpovoljnija su za uzgoj jednogodišnjeg i višegodišnjeg hrena, a zemlje koje su najveći uzgajivači hrena su Sjedinjene Američke Države i Mađarska. Hren se zbog svojega specifičnoga okusa koristi u prehrani kao začin te ima višestruko zdravstveno djelovanje zbog velike količine vitamina C te zbog antibiotskih svojstava. Važna je sirovina za izdvajanje peroksidaze koja se koristi za reagense pri određivanju šećera i kolesterola u krvi. Hren je bogat glukozinolatima, sekundarnim produktima koji imaju važnu ulogu u obrambenom sustavu biljke. Uz glukozinolate, važno je istaknuti i izotiocijanat koji bi mogao postati važno antikancerogeno sredstvo jer, osim što sprječava razvoj novih, uništava postojeće kancerogene stanice. Uz antibakterijske, izotiocijanat posjeduje i antiprototozoalne i antifungalne aktivnosti. Upravo je zbog hranjivih vrijednosti, ljekovitih svojstava i specifičnog okusa i mirisa preporučljiva konzumacija hrena u različitim oblicima.
Abstract (english)
Deep, moist, loamy soils with good drainage systems and temperate climates are best suited for growing horseradish and the countries that are the largest horseradish producers are the United States of America and Hungary. Due to its specific taste, horseradish is used in the diet as a spice and has multiple health effects due to its high amount of vitamin C and its antibiotic properties. An important raw material obtained from horseradish is peroxidase which is used for tests in the determination of blood sugar and cholesterol. Horseradish is rich in glucosinolates, secondary products that play an important role in the plant's defense system. In addition to glucosinolates, it is also important to highlight isothiocyanate, which could become an important anticarcinogenic agent because, in addition to preventing the development of new ones, it destroys existing cancer cells. In addition to antibacterials, isothiocyanate also possess antiprotozoal and antifungal activities. Due to its nutritional value, medicinal properties, specific taste and aroma, it is advisable to consume horseradish in various forms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:187641
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-02-18 15:27:25