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master's thesis
Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:736673
Šimenić, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Šimenić, T. (2020). Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:736673

Šimenić, Tomislav. "Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:736673

Šimenić, Tomislav. "Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:736673

Šimenić, T. (2020). 'Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:736673

Šimenić T. Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:736673

T. Šimenić, "Procjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:736673

Metadata
TitleProcjena djelotvornosti nanoemulzije na bazi eteričnog ulja lavandina u zaštiti uskladištene pšenice
Title (english)Evaluation of nanoemulsion efficacy based on lavender essential oil in protecion of stored wheat
AuthorTomislav Šimenić
MentorAnita Liška (mentor)
Committee memberPavo Lucić (predsjednik povjerenstva)
Committee memberVlatka Rozman (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2020-07-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Rižin žižak iznimno je opasan primarni štetnik čija je kontrola ključ uspješnog skladištenja pšenice. Konstantna uporaba sintetskih insekticida istih načina djelovanja može dovesti do rezistentnosti kukaca na iste, ali i do opasnosti od rezidua u tretiranoj robi. Iz tih razloga se teži k stvaranju novih, manje opasnih, ali jednako učinkovitih, botaničkih insekticida. Visoka hlapljivost i mala stabilnost takvih spojeva veliki je problem koji bi se mogao umanjiti ili eliminirati primjenom nanotehnologije. Cilj istraživanja ovoga diplomskog rada bio je ispitati insekticidnost pripravljene nanoemulzije na bazi lavandina na rižinog žiška (Sithophilus oryzae) u tretmanu sa zrnom pšenice, usporediti učinkovitost nanoemulzije s učinkovitosti iste formulacije bez primjene nanotehnologije te procijeniti oštećenje tretirane pšenice. Eterično ulje lavandina je, u ovom istraživanju, pokazalo zadovoljavajući stupanj insekticidnosti na rižinog žiška. Primjenom nanotehnologije nisu postignuti bolji rezultati insekticidnosti, ali je uočeno veće smanjenje broja potomstva što je mogući rezultat produljenog vremena aktivnosti samog spoja. Nanotehnologija bi u svijetu sredstava za zaštitu bilja mogla imati svijetlu budućnost.
Abstract (english)
The rice weevil is highly dangerous primary pest whose control is crucial for successful wheat storage. Constant use of synthetic insecticides with the same mode of action can lead to resistance, and even to danger of residues in treated product. Those reasons aim to create new, less dangerous, but equally effective, botanical insecticides. High volatilization and low stability of those compounds is the serious obstacle which could be minimized or eliminated with the usage of nanotechnology. The aim of this study was to test the effectiveness of nanoemulsion based on Lavender essential oil on rice weevil (Sitophilus oryzae) in the treatment with wheat grain, to compare effectiveness of nanoemulsion with effectiveness of the same formulation without usage of nanotechnology and to estimate treated wheat damage. Lavender essential oil has shown satisfying insecticidal effect on rice weevil in this study. Better insecticidal results were not achieved with the usage of nanotechnology, but the reducing number of offspring was noticed which could be the result of extended activity time. Nanotechnology could have a bright future within the world of plant protection products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:736673
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2020-09-15 12:11:15