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undergraduate thesis
Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:377166
Lučić, Klaudija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Lučić, K. (2020). Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:377166

Lučić, Klaudija. "Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:377166

Lučić, Klaudija. "Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:377166

Lučić, K. (2020). 'Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:377166

Lučić K. Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:377166

K. Lučić, "Utjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:377166

Metadata
TitleUtjecaj različitih temperatura na klijavost i svojstva klijanaca inkarnatke (Trifolium incarnatum L.)
Title (english)Influence of different temperatures on gemination and plantlet properties of crimson clover (Trifolium incarnatum L.)
AuthorKlaudija Lučić
MentorGordana Bukvić (mentor)
Committee memberRanko Gantner (član povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Istraživanje utjecaja različitih temperatura (1, 5, 10 i ±20°C) sa sjemenom inkarnatke provedeno je metodom vlažnog rolanog filter papira u klima komori. Po 100 sjemenki zasijano je u 4 ponavljanja. Nakon 10 dana izbrojane su proklijale sjemenke, izmjerena dužina korijena i stabljike klijanaca, zbrajanjem ukupna dužina klijanaca. Rezultati su prezentirani kao prosjek za 4 ponavljanja. Najveća klijavost sjemena dobivena je na±20°C. Dužina korijena klijanaca bila je najveća na 10℃. Sjeme inkarntake razvilo je stabljiku klijanaca na ±20℃ a nešto kraća na 10°C, dok na 5℃ stabljika se nije razvila. Ukupna dužina klijanaca bila je najveća pri temperaturi od 10°C.
Abstract (english)
Investigation of the effects of different temperatures (1, 5, 10 and ±20°C) on germination and traits of seedling of sainfoin was performed with moist rolled filter-paper in air-conditioned chamber. There were seeded 100 seeds in 4 replications in each temperature treatment. After 10 days of germination the seedling seeds were counted, and there were measured the lengths of seedling roots and shoots, and their sum gave the total sprout length. Results were presented as averages of the 4 replications. The greatest germination was observed upon the 20°C temperature treatment. Seedling root was greatest at 10℃. Shoots of crimson clover were developed upon ± 20℃, than upon 10 ℃, while there was no shoots upon 5℃. The average total seedling length was greaters upon 10℃.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:377166
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-09-21 08:42:34