prikaz prve stranice dokumenta Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu
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undergraduate thesis
Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:261022
Gazić, Perica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Gazić, P. (2014). Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:261022

Gazić, Perica. "Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:261022

Gazić, Perica. "Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:261022

Gazić, P. (2014). 'Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:261022

Gazić P. Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:261022

P. Gazić, "Poslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:261022

Metadata
TitlePoslovni plan za tov junadi na obiteljskom poljoprivrednom gospodarstvu
Title (english)Business plan for cattle fattening on family farm
AuthorPerica Gazić
MentorIvan Štefanić (mentor)
Committee memberDalida Galović
Committee memberSnježana Tolić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2014-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Poduzetniĉka ideja se temelji na nedovoljnom broju tovne junadi na domaćem trţištu, te mogućnost izvoza. Cijena ţive vage tovne junadi je od 13-16 kn/kg, a u izvozu u arapske zemlje i 17 kn/kg, ovisno o pasmini i trţištu. Kod vlastite stoke ostvaruje se pravo na poticaj u iznosu od 1800 kn/grlu tj. 500 kn/ grlu klaoniĉke potpore i 1300kn/grlu poticaja. Poticaj je znaĉajan argument za odabir tova vlastite junadi. Dobit se od prve godine gdje iznosi 385.277 kn povećava te pete godine ona iznosi 480.868 kn. To daje dovoljno prostora za povećavanje kapaciteta farme putem rekonstrukcije. Uz prilagodbu uvjeta drţanja i kvalitetno pripremljenu hranu za stoku se ostvaruju zadovoljavajući proizvodni rezultati, koji opravdavaju ulaganje u poduzetniĉki projekt opisan u ovom poslovnom planu.
Abstract (english)
Rational for this entrepreneurial project is insufficient number of beef cattle in the domestic market and export potential. The price of live weight of beef cattle from 13 to 16 kn/kg, while exports to the Arab countries and 17 kn/kg, depending on the breed and the market. In their cattle achieved eligible for an incentive of kn 1,800/head ie. 500 kg / animal slaughter and support 1300kn / throat incentives. Boost is an important argument for choosing fattening of own animals over service fatening. Profit is the first year where it is 385,277 kn increase and the fifth year it amounted to 480,868 kn. This gives enough space to increase the capacity of the farm, through reconstruction. With the adjustment of the conditions of keeping and well prepared food for cattle to achieve satisfactory production results, justifying the investment in entrepreneurial project described in the business plan.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:261022
Study programmeTitle: Agriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-01-12 14:19:02