Kotorac, F. (2014). UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:233150
Kotorac, Filip. "UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:233150
Kotorac, Filip. "UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:233150
Kotorac, F. (2014). 'UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:233150
Kotorac F. UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2025 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:233150
F. Kotorac, "UTJECAJ OBRADE TLA I GNOJIDBE DUŠIKOM NA PRINOS KUKURUZA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:233150