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undergraduate thesis
Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:149465
Majić, Nikola
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Majić, N. (2020). Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:149465

Majić, Nikola. "Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:149465

Majić, Nikola. "Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:149465

Majić, N. (2020). 'Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:149465

Majić N. Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:149465

N. Majić, "Tehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:149465

Metadata
TitleTehnologija proizvodnje pšenice i ječma na OPG-u Funarić u 2018. i 2019. godini
Title (english)Technology of wheat and barley production at family farm Funarić from 2018 to 2019
AuthorNikola Majić
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberIvana Varga (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj rada bio je analizirati proizvodnju pšenice i ječma na OPG-u Funarić u dvogodišnjem razdoblju (2018.-2019.) odnosno prikazati provedene agrotehničke zahvate u uzgoju pšenice i ječma te utjecaj vremenskih prilika na ostvarene prinose. Općenito, prinosi za obje analizirane kulture u obje godine su bili poprilično stabilni. Uspješnoj proizvodnji treba dodati ulogu provedene agrotehnike, a naročito zaštite te pravilan odabir sorti. Vegetacijsku sezonu 2017./2018. karakteriziralo je više oborina i veće temperature zraka u usporedbi s višegodišnjim prosjekom, a 2018./2019. manje oborina od višegodišnjeg prosjeka i više temperature zraka za 0,7 °C. U navedenim uvjetima prinosi pšenice su iznosili 6,7 t/ha i 6,5 t/ha, a ječma 6,8 t/ha i 7,6 t/ha u 2017./2018. odnosno u 2018./2019. S obzirom da se proizvodnja pšenice i ječma pokazala uspješnom ove dvije kulture imaju priliku i kapacitete rasta u budućim godinama na OPG-u.
Abstract (english)
The aim of the study was to analyze the production of wheat and barley on the family farm Funarić in a two-year period (2018-2019) and to show the implemented agro-technical interventions in the cultivation of wheat and barley and the impact of weather conditions on yields. In general, yields for both analyzed crops in both years were fairly stable. Proper implementation of agrotechnics, plant protection and correct selection of varieties made this production especially successful. Vegetation season 2017/2018 was characterized by more precipitation and higher air temperatures compared to the multi-year average. On the other hand, 2018/2019 was characterized by less precipitation than the multi-year average and higher air temperature by 0.7 °C. Under these conditions, wheat yields were 6.7 t/ha and 6.5 t/ha, and barley 6.8 t/ha and 7.6 t/ha in 2017/2018 and 2018/2019. Having seen that the production of wheat and barley have proven successful, both crops have the opportunity and growth capacity for continued production in the coming years on the family farm.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:149465
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2020-09-24 09:54:07