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undergraduate thesis
Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:809235
Antolović, Petra
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Antolović, P. (2020). Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:809235

Antolović, Petra. "Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:809235

Antolović, Petra. "Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:809235

Antolović, P. (2020). 'Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:809235

Antolović P. Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:809235

P. Antolović, "Proizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:809235

Metadata
TitleProizvodnja i distribucija peradi i peradarskih proizvoda u Republici Hrvatskoj
Title (english)Production and distribution of poultry and poultry products in Republic of Croatia
AuthorPetra Antolović
MentorRužica Lončarić (mentor)
Committee memberZlata Kralik (predsjednik povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2020-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Peradarstvo je oduvijek bilo i još uvijek je veliki dio proizvodnje i uzgoja životinja za naše prehrambene potrebe. S poboljšanjem u perzervacijskim tehnikama za svježu perad i proizvedene proizvode, konzumerske preferancije za perad i proizvode peradi su vjerovatno više nego ikad. U ovom radu proći ćemo teme poput klasifikacije, biologiju, proizvodnju, transport, klanje, rukovanje prije i poslije klanja, procjenu i rezanje mesa nakon klanja. Osim toga, osvrnut ćemo se na inženjerske principe pakiranja, atribute kvalitete, sigurnosnih mjera i sanitacije. Pored mesa i njegovih derivata, kao glavnih proizvoda peradarske industrije, obraditi ćemo i jaja, njihov utjecaj na zdravlje, njihov nutritivni sastav te znanost i tehnologiju usko vezanu uz njihovu proizvodnju. Nakon opisa proizvodnje i svega vezanog uz to, fokus ćemo prebaciti na ekonomsko gledište cijele industrije, trendovima proizvodnje i razvoja u Republici Hrvatskoj. Pažljivom analizom dostupnih informacija o proizvodnji, uvozu, izvozu i distribuciji peradi i peradarskih proizvoda u posljednjih 10 godina dat ćemo pregled s ekonomskog stajališa te izložiti potencijalne prijedloge za unapređenje peradarske industrije Republike Hrvatske.
Abstract (english)
Poultry farming has always been and it still is a large part of the production and breeding of animals for our food purposes. With improvements in preservation techniques for fresh produce and manufactured products, consumer preferences for the product and products are trusted more than ever. In this paper we will have classifications, biology, production, transport, slaughter, handling before and after slaughter, prescribing and cutting meat after slaughter. In addition, we will look at the engineering principles of packaging, assign quality, safety measures and sanitary measures. In addition to meat and its products, as the largest production of the poultry industry, we will also process eggs, their impact on health, their nutritional ingredients and we will know and use technology for better production. After the description of production and everything related to it, we will focus on the economic point of view of the entire industry, production and development trends in the Republic of Croatia. By carefully analyzing the available information on the production, import, export and distribution of poultry and poultry products in the last 10 years, we will provide an overview from an economic point of view and present potential proposals for improving the poultry industry of the Republic of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:809235
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-09-24 11:55:12