Grubeša, D. (2014). METODE UZORKOVANJA TLA I BILJKE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:473374
Grubeša, David. "METODE UZORKOVANJA TLA I BILJKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:473374
Grubeša, David. "METODE UZORKOVANJA TLA I BILJKE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:473374
Grubeša, D. (2014). 'METODE UZORKOVANJA TLA I BILJKE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:473374
Grubeša D. METODE UZORKOVANJA TLA I BILJKE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:473374
D. Grubeša, "METODE UZORKOVANJA TLA I BILJKE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:473374