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undergraduate thesis
Procjena vedske poljoprivrede kao poduzetničke prilike
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:170483
Krajinović, Petar
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Krajinović, P. (2020). Procjena vedske poljoprivrede kao poduzetničke prilike (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:170483

Krajinović, Petar. "Procjena vedske poljoprivrede kao poduzetničke prilike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:170483

Krajinović, Petar. "Procjena vedske poljoprivrede kao poduzetničke prilike." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:170483

Krajinović, P. (2020). 'Procjena vedske poljoprivrede kao poduzetničke prilike', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:170483

Krajinović P. Procjena vedske poljoprivrede kao poduzetničke prilike [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:170483

P. Krajinović, "Procjena vedske poljoprivrede kao poduzetničke prilike", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:170483

Metadata
TitleProcjena vedske poljoprivrede kao poduzetničke prilike
Title (english)Assessing vedic agriculture as an entrepreneurial opportunity
AuthorPetar Krajinović
MentorIvan Štefanić (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberLjubica Ranogajec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2020-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Koncept vedske poljoprivrede je veoma dobro prihvaćen od javno definiranog segmenta. Kopriva (Urtica dionica L.) je trajna samonikla biljka, koja ima mnoge koristi posebice u količini vitamina i minerala koje posjeduje. Hranidbeno je i medicinski, ali i poslovno veoma dragocjena. Cilj rada je ispitati izvodljivost i opravdanost poduzetničkog projekta proizvodnje koprive kroz tri scenarija konvencionalni, ekološki i vedski. Temeljem analize tržišta konvencionalne, ekološke i vedske proizvodnje. Zaključuje se kako je vedska proizvodnja najisplativiji oblik proizvodnje zbog niskih ulaganja i troškova, a visoke kvalitete prinosa i prihoda koji se kolokvijalno naziva veganska proizvodnja. Napitak od koprive predstavlja samo prvi u nizu veganskih proizvoda koji se planiraju proizvoditi.
Abstract (english)
The concept of Vedic agriculture is very well accepted by the publicly defined segment. Nettle (Urtica dionica L.) is a perennial wild plant, which has many benefits especially in the amount of vitamins and minerals. It is nutritionally and medically, but also very valuable in business. The aim of this paper is to examine the feasibility and justification of an entrepreneurial project of nettle production through three scenarios conventional, ecological and Vedic. Based on the analysis of the market of conventional, ecological and Vedic production. It is concluded that Vedic production is the most profitable form of production due to low investments and costs, and high quality yields and income which is colloquially called vegan production. The nettle drink is just the first in a series of vegan products planned to be produced.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:170483
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2020-09-30 07:38:28