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undergraduate thesis
Degradacija tla
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:615622
Martić, Gabrijela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Martić, G. (2020). Degradacija tla (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:615622

Martić, Gabrijela. "Degradacija tla." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:615622

Martić, Gabrijela. "Degradacija tla." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:615622

Martić, G. (2020). 'Degradacija tla', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:615622

Martić G. Degradacija tla [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:615622

G. Martić, "Degradacija tla", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:615622

Metadata
TitleDegradacija tla
Title (english)Soil degradation
AuthorGabrijela Martić
MentorIrena Jug (mentor)
Committee memberBoris Đurđević (predsjednik povjerenstva)
Committee memberDanijel Jug (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Degradacija tla je pogoršanje nekih ili svih svojstava tla čime tlo postaje manje pogodno ili je skroz neupotrebljivo za proizvodnju hrane. Degradacija se javlja i kao posljedica pogoršanja fizikalnih, kemijskih i bioloških svojstava tla, a rezultira zbijanjem, salinizacijom, acidifikacijom, onečišćenjem tla, gubitkom tla erozijom, gubitkom organske tvari tla, smanjenom biološkom raznolikošću, dezertifikacijom i itd. Degradacija tla predstavlja i globalni problem s posljedicama kao što su upitna sigurnost hrane, klimatske promjene, osjetljivost na sušu, smanjena kvaliteta pitke vode, upravljanje rizikom od poplava, smanjena otpornost poljoprivrede na suočavanje s novim bolestima, smanjenjem biološke raznolikosti, itd. Degradacija se može ograničiti, smanjiti i izbjeći odgovarajućim mjerama održivog gospodarenja tlom na način da se održi razina produktivnosti i kvalitete tla.
Abstract (english)
Soil degradation is the deterioration of some or all of the properties of the soil which results in the soil becoming less viable or completely unusable for food manufacturing. Soil degradation occurs as a consequence of physical, chemical or biological deterioration of soil properties, and results in compaction, salinization, acidification of the soil, soil pollution, the loss of soil to erosion, the loss of soil organic matter, a reduction in soil biodiversity and soil desertification. Soil degradation also represents a global problem with consequences such as: questionable food safety, climate change, drought sensitivity, reduced quality of drinking water, flood risk management, reduced agricultural resilience in regards to fighting new diseases and the reduction in biological diversity. Soil degradation can be limited, decreased or completely avoided by using the appropriate sustainable soil management resources in such a way as to maintain the level of productivity and the quality of the soil.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:615622
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2020-09-30 11:28:40