master's thesis
Prinos i agronomska svojstva različitih FAO skupina kukuruza
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:145129

Efinger, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Efinger, I. (2020). Prinos i agronomska svojstva različitih FAO skupina kukuruza (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, Ivan. "Prinos i agronomska svojstva različitih FAO skupina kukuruza." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger, I. (2020). 'Prinos i agronomska svojstva različitih FAO skupina kukuruza', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:145129

Efinger I. Prinos i agronomska svojstva različitih FAO skupina kukuruza [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129

I. Efinger, "Prinos i agronomska svojstva različitih FAO skupina kukuruza", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:145129