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undergraduate thesis
Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:063873
Hanžek, Danijela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Hanžek, D. (2020). Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:063873

Hanžek, Danijela. "Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:063873

Hanžek, Danijela. "Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:063873

Hanžek, D. (2020). 'Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:063873

Hanžek D. Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:063873

D. Hanžek, "Prinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:063873

Metadata
TitlePrinos i kvaliteta šećerne repe na OPG-u "Lidija Hanžek" u razdoblju od 2015. do 2019. godine
Title (english)Sugar beet yield and quality on family farm "Lidija Hanžek" from 2015 to 2019
AuthorDanijela Hanžek
MentorIvana Varga (mentor)
Committee memberManda Antunović (član povjerenstva)
Committee memberVladimir Zebec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj završnog rada bio je analizirati prinos i kvalitetu šećerne repe u petogodišnjem razdoblju na OPG-u "Lidija Hanžek". Kada uspoređujemo 2015. i 2016. godinu možemo zaključiti da je bilo više oborina u 2016. godini te su također temperature bile veće u 2016. godini. Uspoređujući 2017. i 2018. godinu prosjek temperatura i oborina nema značajnu razliku. Najveća količina oborina bila je u 2019. godini uključujući i tuču koja je zahvatila ispitivani lokalitet Ćelije te nanijela veliku štetu. Što se tiče čiste repe, prinos je 2015. godine bio 77 kg/ha, a sadržaj šećera 17,8 %. U 2016. godini prinos je iznosio 80 kg/ha što je najveći u petogodišnjem razdoblju, a sadržaj šećera bio je 17,6 %. Kada gledamo 2017. godinu prinos je bio 79 kg/ha, a sadržaj šećera je bio najviši u cijelom ispitivanom razdoblju i iznosio je 18 %. Promatrajući 2018. i 2019. godinu možemo primijetiti znatan pad i prinosa i sadržaja šećera. U 2018. godini prinos je iznosio 72 kg/ha dok je sadržaj šećera bio 14,7 %. Primjećujemo kako je 2019. godina bila najlošija zbog tuče koja je bila u srpnju, prinos je iznosio 65 kg/ha, a sadržaj šećera je bio izuzetno nizak, svega 12,2 %.
Abstract (english)
The aim of this study was to analyze the yield and quality of sugar beet in a five-year period at the family farm "Lidija Hanžek". When we compare 2015 and 2016 we can conclude that there was more precipitation in 2016 there is also a higher air temperature in 2016. Comparing 2017 and 2018, the average temperature and precipitation do not differ a lot. The highest amount of precipitation was in 2019, including hail, which affected the examined locality of Ćelija and caused great damage. As for pure beets, the yield in 2015 was 77 kg/ha, sugar content 17.8%. In 2016, the root yield was 80 kg/ha, which is the highest in the five-year period, and the sugar content was 17.6%. When we look at 2017, the yield was 79 kg/ha, the sugar content was the highest in the entire period under review and the amount was 18,0%. Observing 2018 and 2019, we can see that sugar content decreased drastically. So, in 2018, the root yield was 72 kg/ha, while the sugar content was 14.7%. We notice that 2019 was the worst due to the hail that was in July, the yield was 65 kg/ha, and the sugar content was extremely low, only 12.2%.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:063873
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-10-05 07:03:12