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undergraduate thesis
Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:434334
Kosić, Nikolina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Kosić, N. (2020). Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:434334

Kosić, Nikolina. "Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:434334

Kosić, Nikolina. "Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:434334

Kosić, N. (2020). 'Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:434334

Kosić N. Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:151:434334

N. Kosić, "Varijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:434334

Metadata
TitleVarijabilnost obojenja sjemena ljuske soje s obzirom na peroksidaznu aktivnost
Title (english)Variations in peroxidase activity in the seed coat of soybean
AuthorNikolina Kosić
MentorSonja Petrović (mentor)
Committee memberSonja Vila (član povjerenstva)
Committee memberAndrijana Rebekić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2020-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Jedna od vodećih uljnih i bjelančevinastih kultura je soja (Glycine max (L.) Merr.). Uzgaja se u cijelome svijetu, a upotrebljava se u ishrani ljudi, životinja. Cilj rada je proračun varijabilnosti obojenja sjemena ljuske određenom aktivnošću peroksidaze koja se nalazi u sjemenom omotaču. Postupak pokusa je najprije priprema biljnog materijala, a zatim potapanje sjemenih ljuski u otopini gvajakola. Uz dodavanje vodikovog peroksida otopina pokazuje pozitivnu (tamno crveno) ili negativnu (bezbojnu) reakciju. U ovom pokusu je testirano 8 sorata i 2 linije. Dobiveni rezultati pokazuju odstupanje kod 2 linije, a stabilnost kod 6 sorata. Nasljeđivanje aktivnosti peroksidaze je određeno ep lokusom, gdje je kod dominantnih genotipova (Ep_) izražena aktivnost peroksidaze dok je kod recesivnih genotipova (epep) izostaje aktivnost peroksidaze.
Abstract (english)
One of the leading oil and protein crops is soybean (Glycine max (L.) Merr.). It is grown all over the world and used in the nutrition of humans and animals. The aim of this paper is to calculate the variability of shell seed coloring with the specific activity of peroxidase found in the seed sheath. The procedure of the experiment consists of the preparation of plant material, and then the sinking of the seed shells in the solution of guaiacol. With the addition of hydrogen peroxide, the solution exhibits a positive (dark red) or negative (colorless) reaction. In this experiment, 8 varieties and 2 lines were tested. The results show a deviation in 2 lines, and stability in 6 varieties. Succession of peroxidase activity is determined by an ep locus, where peroxidase activity is expressed in dominant genotypes (Ep_) while in recessive genotypes peroxidase activity is absent (epep).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:434334
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2020-10-20 06:40:04