prikaz prve stranice dokumenta Hidroponski uzgoj rajčice
  Download
PDF 1.86 MB
undergraduate thesis
Hidroponski uzgoj rajčice
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:828267
Milašinović, Srđan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Milašinović, S. (2020). Hidroponski uzgoj rajčice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:828267

Milašinović, Srđan. "Hidroponski uzgoj rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:828267

Milašinović, Srđan. "Hidroponski uzgoj rajčice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:828267

Milašinović, S. (2020). 'Hidroponski uzgoj rajčice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:828267

Milašinović S. Hidroponski uzgoj rajčice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:828267

S. Milašinović, "Hidroponski uzgoj rajčice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:828267

Metadata
TitleHidroponski uzgoj rajčice
Title (english)Tomato cultivation in hydroponics
AuthorSrđan Milašinović
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (član povjerenstva)
Committee memberMonika Tkalec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Kako bi osigurali kontinuiranu proizvodnju povrća tijekom cijele godine, naši domaći proizvođači počeli su uvoditi hidroponsku proizvodnju povrća. Poznato je da se hidroponska proizvodnja počela primjenjivati u uvjetima u kojima nije bilo dovoljnog obradivog tla ili je obradivo tlo nedovoljno plodno i iscrpljeno ili pak nepovoljno za uzgoj povrća. Hidropon znači „rad vode“, ali u praktičnom smislu predstavlja tehniku uzgoja rajčice bez supstrata ili s inertnim supstratom kojem su dodana sva potrebna hraniva. Proizvodnjom rajčice bez tla nastojalo se izbjeći rast korova i mjesto nastanka bolesti te postići precizna kontrola ishrane bilja. Glavni cilj hidroponske tehnologije je osigurati rajčici u određenoj fazi rasta određenu količinu hraniva i optimalne mikroklimatske uvjete, radi postizanja visokih prinosa.
Abstract (english)
In order to ensure a contionuous vegetable production all year long, our local producers have started to introduce a hydroponic vegetable growing. It is known that hydroponic production started to be applied in conditions where there was no enough farmland, or farmland was exhausted and not fertile enough or it was contaminated and inappropriate for vegetable growing. The word hydroponics means „water working“, but in pratice it represents a method of plant growing without substrates or with an inert substrate which was added all the necessary nutrients. Tomato production without the soil aimed at avoiding the place of appearing of diseases and weed growth and to achieve a precise control of plant nutrition. The main goal of hydroponic technology is to ensure a necessary quantity of nutrients and optimum microclimatic conditions to each tomato species in a certain growth stage in order to achieve maximum yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:828267
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2020-10-20 10:11:58