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master's thesis
Stavovi mladih potrošača prema kulenu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:211671
Spajić, Josipa
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Spajić, J. (2020). Stavovi mladih potrošača prema kulenu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:211671

Spajić, Josipa. "Stavovi mladih potrošača prema kulenu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:211671

Spajić, Josipa. "Stavovi mladih potrošača prema kulenu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:211671

Spajić, J. (2020). 'Stavovi mladih potrošača prema kulenu', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:211671

Spajić J. Stavovi mladih potrošača prema kulenu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:211671

J. Spajić, "Stavovi mladih potrošača prema kulenu", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:211671

Metadata
TitleStavovi mladih potrošača prema kulenu
Title (english)Attitudes of young consumers towards kulen
AuthorJosipa Spajić
MentorRužica Lončarić (mentor)
Committee memberTihana Sudarić (predsjednik povjerenstva)
Committee memberIgor Kralik (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2020-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Kulen je vrsta trajne fermentirane kobasice koja se u Slavoniji i Baranji proizvodi već dugi niz godina i dio je naše tradicije koja se prenosi s koljena na koljeno. Nastaje dimljenjem smjese usitnjenog mesa, masnoće i začina u svinjskom crijevu. Predmet ovog rada su stavovi mladih potrošača prema kulenu, stanje svinjogojstva u Republici Hrvatskoj te opis kako je proizvodnja kulena izgledala nekada, a kako izgleda u današnje vrijeme. Provedena je i anketa kojom su ispitani stavovi mladih potrošača prema kulenu. Najzastupljenija dobna skupina anketiranih potrošača je 23 godine i 24 godine. Najveći broj ispitanika u kućanstvu ima primanja veća od 7000,00 kuna mjesečno i spremni su izdvojiti 150,00 do 200,00 kn/kg za domaći kulen. Za proizvođače kvalitetnog domaćeg kulena ta cijena nikako nije isplativa za proizvodnju, jer su ulaganja na godišnjoj razini puno veća. Manji broj ispitanika kupuje kulen, a veći proizvodi vlastiti. Veći dio potrošača koji kupuju kulen odlaze na OPG-ove i tamo ga kupe što je pozitivno za male proizvođače kulena.
Abstract (english)
Kulen is a type of permanent fermented sausage that has been produced in Slavonia and Baranja for many years and it is part of our tradition that is passed down from generation to generation. It is formed by smoking a mixture of minced meat, fat and spices in pork intestine. The subject of this paper are attitudes of young consumers toward kulen, the state of pig farming in the Republic of Croatia and a description of how the production of kulen looked like before, and how it looks like today. A survey was conducted to examine attitudes of young consumers toward kulen. The most common age group of respondents are those who have 23 and 24 years. The largest number of respondents in their household have an income over 7000.00 kunas per month and are willing to set aside 150.00 to 200.00 kn/kg for homemade kulen. For producers of quality domestic kulen, that price is not at all profitable for production, because annual investments are much higher. Minority of respondens buy kulen, while majority produce their own. Most of the consumers who buy kulen go to family farms and they buy kulen there, which is positive for small producers of kulen
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:211671
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2020-10-20 11:33:07