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master's thesis
Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:689957
Duić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Duić, A. (2020). Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:689957

Duić, Ana. "Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:689957

Duić, Ana. "Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:689957

Duić, A. (2020). 'Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:689957

Duić A. Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:689957

A. Duić, "Utjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:689957

Metadata
TitleUtjecaj uporabe ekoloških biostimulatora na povećanje prinosa i digestije šećerne repe
Title (english)The influence of the use of ecological biostimulant on increasing the yield and digestion of sugar beet
AuthorAna Duić
MentorBrigita Popović (mentor)
Committee memberVladimir Ivezić (predsjednik povjerenstva)
Committee memberIvana Varga (član povjerenstva)
Committee memberMiroslav Lisjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2020-10-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
Šećerna repa je ratarska kultura koja pripada porodici loboda (Chenopodiaceae). Uzgaja se radi proizvodnje šećera zbog visoke koncentracije saharoze u zadebljalom korijenu. Biostimulatori su tvari ili mikroorganizmi koji se primjenjuju na biljke s ciljem poboljšanja učinkovitosti u njihovoj apsorpciji i asimilaciji hranjivih tvari, toleranciji na abiotski ili biotski stres ili poboljšanja nekih njihovih agronomskih karakteristika. Cilj istraživanja bio je ispitati utjecaj ekološkog biostimulatorora LL002 na prinos I kvalitativna svojstva šećerne repe, uz punu i reduciranu gnojidbu fosforom U pokusu su primjenjeni sljedeći tretmani: 100 % P Kontrola I, 30 % P Kontrola II, LL002 doze 1 30 % P BBCH18, LL002 doze 2 30 % PBCH15, LL002 doze 2 30 % P BBCH18, LL002 doze 2 30 % P BBCH30. Tretmani koji su primijenjeni imali su pozitivan utjecaj na biološki i agronomski prinos repe.
Abstract (english)
Sugar beet is a filed crop that belongs to the Chenopodiaceae family. Is is grown for sugar production due to the high concentration of sucrose in the thickened root. Biostimulants are substances or microorganisms that are applied to plants with the aim or improving efficiency in their absorption and assimilation of nutrinets, tolerance to abiotic or biotic stress or improving their agronomic characteristics. The aim of the study was to investigate the say oft he ecological biostimulant LL002 on the yiled and qualitative properties of sugar beet with full and reduced phosphorus fertilization.The following tretmnets were applied int he experiment: 100 % P control I, 30 % P control II, LL002 dose 1 30 % P BBCH18, LL002 dose 2 30 % P BBCH15, LL002 dose 2 30 % P BBCH18, LL002 dose 2 30 % P BBCH30. The treatments applied had a positive effect on the biological and agronomic yiled of beets.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:689957
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Nutrition and Soil Science
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-12-01 11:42:06