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undergraduate thesis
Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:352100
Balatinac, Anamarija
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Balatinac, A. (2021). Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:352100

Balatinac, Anamarija. "Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:352100

Balatinac, Anamarija. "Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:352100

Balatinac, A. (2021). 'Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:352100

Balatinac A. Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:352100

A. Balatinac, "Kukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:352100

Metadata
TitleKukuruz (Zea mays L.) - morfološka obilježja, uzgoj i značaj
Title (english)Corn (Zea mays L.) - morphological characteristics, cultivation and importance
AuthorAnamarija Balatinac
MentorSanda Rašić (mentor)
Committee memberJelena Ilić (član povjerenstva)
Committee memberMarija Ravlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-06-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Kukuruz (Zea mays L.) pripada porodici Poaceae. Značaj kukuruza je veliki, upotrebljava se kao stočna hrana, ali ima veliku važnost i u ljudskoj prehrani. Koristi se za dobivanje raznih proizvoda kao što su pogonsko gorivo, eksplozivi, plastika, lijekovi i kozmetika. Areal uzgoja je širok s obzirom na različitu duljinu vegetacije i adaptiranost na lošija tla i lošije klimatske uvjete. Većina proizvodnje kukuruza u Republici Hrvatskoj (oko 90 %) ostvaruje se na području između rijeka Drave, Save i Dunava, poglavito u Slavoniji, Baranji i zapadnom Srijemu gdje se ostvaruju i najviši prinosi.
Abstract (english)
Corn (Zea mays L.) belongs to the Poaceae family. Corn is an important crop, which is used as animal feed, but it is also of great importance in human nutrition. It is used to obtain various products such as fuel, explosives, plastics, medicines and cosmetics. The cultivation area is wide due to the different length of vegetation and adaptation to poorer soil and poorer climatic conditions. The majority of corn production in the Republic of Croatia (about 90 %) is realized in the area between the rivers Drava, Sava and the Danube, especially in the following counties: Slavonia, Baranja and western Srijem, where the highest yields are achieved.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:352100
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2021-07-09 11:56:17