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undergraduate thesis
Neinvazivno mjerenje stresa kod goveda uporabom termografije
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:441601
Radošević, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Radošević, T. (2021). Neinvazivno mjerenje stresa kod goveda uporabom termografije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:441601

Radošević, Tomislav. "Neinvazivno mjerenje stresa kod goveda uporabom termografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:441601

Radošević, Tomislav. "Neinvazivno mjerenje stresa kod goveda uporabom termografije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:441601

Radošević, T. (2021). 'Neinvazivno mjerenje stresa kod goveda uporabom termografije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:441601

Radošević T. Neinvazivno mjerenje stresa kod goveda uporabom termografije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:441601

T. Radošević, "Neinvazivno mjerenje stresa kod goveda uporabom termografije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:441601

Metadata
TitleNeinvazivno mjerenje stresa kod goveda uporabom termografije
Title (english)Non-invasive stress measurement in cattle using infrared thermography
AuthorTomislav Radošević
MentorPero Mijić (mentor)
Committee memberTina Bobić (član povjerenstva)
Committee memberMaja Gregić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2021-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Infracrvena termografija je oprema ili metoda koja otkriva infracrvenu energiju koja se emitira iz objekta, pretvara je u temperaturu i prikazuje sliku raspodjele temperature. Kako bismo precizirali, opremu i metodu treba drugačije nazvati. Opremu možemo nazvati infracrvenim termografom, a metodu infracrvenom termografijom. Završni rad opisuje ne invazivno mjerenje stresa kod goveda uz uporabu infracrvene termografije. Naime, rad se sastoji od dva dijela. U prvi dio prikazuje definiciju infracrvene tremografije i termo kamere. U drugom dijelu rada opisuje se istraživanje mjerenja stresa kod goveda navedenim instrumentima po fazama.
Abstract (english)
Infrared thermography is equipment or method that detects infrared energy emitted from an object, converted to temperature, and displays the temperature distribution temperature. To be precise, we should call the equipment and the method differently, call the equipment infrared thermograph, call the method infrared thermography. The final paper describes non-invasive stress measurement in cattle using infrared thermography. Namely, the work consists of two parts. The first part is theoretical which shows the definition of infrared tremography and thermal cameras. In the second part of the paper, they described the research of measuring stress in cattle visited instruments by stages.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:441601
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2021-09-23 11:42:58