The objectives of the study were to investigate the available land resources, cultivated fodder crops and feed consumption for sheep, and production indicators of sheep production on the investigated farm. The research was conducted by the method of interviews and visits to production areas and farm buildings. The stocking rate on the investigated farm of 0.8 LU / ha was relatively low for the plains of Pannonian Croatia. The sown clover-grass mixture was the main source of voluminous fodder and was used for grazing sheep during the 260 days of the grazing season and for the production of hay that was used only during the 105 days of winter feeding. The farm also produced oats grain and straw. Oat grain was used as a feed concentrate, and oat straw for litter and supplementation of the voluminous portion of the allowance during the winter. The estimated yield of clover-grass mixture is considered modest (6.4 t / ha of dry matter) for the conditions of eastern Croatia, and the achieved grain yield of oats is good (5 t / ha). The farm consumes significant amounts of corn grain, especially during winter feeding. Maize was not produced during the research season, but was procured by purchase. The lamb index was 1.1. The estimated average daily gain of lambs of about 210 g / day on the surveyed holding can be considered moderate. Based on the conducted research of the feed production and use system, the following is recommended: to conduct soil quality testing and make recommendations for improving soil fertility; pay more attention to the selection of appropriate species and varieties of grasses and clover when establishing fodder crops or improving existing ones by sowing; improve grazing technique; and consider the economic feasibility and feasibility of introducing sheep milking and the delivery of sheep's milk to purchasers