prikaz prve stranice dokumenta Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić
  Download
PDF 2.02 MB
master's thesis
Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:519074
Rajšić, Snježana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Rajšić, S. (2015). Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:519074

Rajšić, Snježana. "Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:519074

Rajšić, Snježana. "Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:519074

Rajšić, S. (2015). 'Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:519074

Rajšić S. Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:519074

S. Rajšić, "Zdravstveno stanje rajčice, paprike i krastavca na OPG Japarić", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:519074

Metadata
TitleZdravstveno stanje rajčice, paprike i krastavca na OPG Japarić
Title (english)Health status of tomato, pepper and cucumber on family Japarić
AuthorSnježana Rajšić
MentorJasenka Ćosić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2015-11-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U radu je prikazano praćenje bolesti plodovitog povrća na poljoprivrednom gospodarstvu OPG Japarić iz Požege. Od važnijih fitopatogenih gljiva zabilježena je pojava Colletotrichum spp. na plodovima paprike i Fusarium spp. na presadnicama rajčice i paprike. Od bakterijskih bolesti zabilježena je pojava Clavibacter michiganensis. subsp. michiganensis na rajčici. Kod krastavca nije utvrđena pojava bolesti, ali je do propadanja nasada došlo uslijed djelovanja abiotičkih čimbenika. Primjenom etričnih ulja: anisa, kima i mente se pokazalo statistički značajno inhibitorno djelovanje na porast micelija u odnosu na kontrolu. Primjenom etričnog ulja lavande nije bilo statistički značajne razlike na porast micelija u odnosu na kontrolu. Rad je izrađen pri: Poljoprivredni
Abstract (english)
The paper presents monitoring of diseases Fruit vegetable farm OPG Japarić from Pozega. Among the more important plant pathogenic fungi was observed occurrence of Colletotrichum spp. On the fruits of pepper and Fusarium spp. On tomato seedlings and peppers. Since bacterial disease was observed phenomenon Clavibacter michiganensis. subsp. michiganensis on tomato. When the cucumber is not determined the emergence of diseases, but the decline has been due to the plantation of action of abiotic factors. Using essential oils: anise, caraway and mint showed statistically significant inhibitory effect on mycelial growth compared to the control. Applying essential lavender oil was no statistically significant difference in the growth of mycelium as compared to control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:519074
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-01-19 11:58:19