Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.

Šormaz, Saša

master's thesis

Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:781774

Šormaz, Saša

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Šormaz, S. (2021). Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:781774

MLA 8th Edition

Šormaz, Saša. "Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:781774

Chicago 17th Edition

Harvard

Šormaz, S. (2021). 'Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:781774

Vancouver

Šormaz S. Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:781774

IEEE

S. Šormaz, "Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:781774

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:781774

Metadata

Title	Utjecaj prihrane i sorte na prinos i komponente prinosa ozime pšenice na PG-u Šormaz tijekom 2020./2021.
Title (english)	Influence of top dressing and variety on yield and yield components of winer wheat at PG Šormaz during 2020/2021.
Author	Saša Šormaz
Mentor	Dario Iljkić (mentor)
Committee member	Mirta Rastija (predsjednik povjerenstva)
Committee member	Vladimir Zebec (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2021-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Crop Production
Abstract	Cilj diplomskog rada bio je utvrditi značaj različitih prihrana dušičnim gnojivima i sorata na prinos, komponente prinosa i druga morfološka svojstva ozime pšenice na PG Šormaz u vegetacijskoj sezoni 2020./2021. Korištene su dvije sorte Bc Instituta Zagreb (Bc Opsesija i Bc Mandica) na kojima su primjenjena tri različita tretmana prihrane (I. - 185 kg/ha ureje + 185 kg/ha KAN-a + 7 l/ha Slavola, II. - 185 kg/ha ureje + 7 l/ha Slavola i III. - 185 kg/ha ureje + 50% prihrane KAN-om). Analiziranu godinu karakterizirale su zanemarivo manje količine oborina i više prosječne temperature zraka za 0,7 °C u usporedbi s višegodišnjim prosjekom što upućuje na uobičajenu povoljnu godinu sa stajališta uzgoja pšenice. Općenito gledajući, nakon statističke analize podataka vidljivo je da sorte, tretmani prihrane i njihove međusobne interakcije uglavnom nisu statistički značajni za većinu ispitivanih svojstava. Signifikantnost između sorti je utvrđena samo kod hektolitarske mase, visine i mase vlati, a kod dužine klasa zabilježena je značajnost između tretmana prihrane. U provedenom pokusu, prosječan prinos je bio relativno visok (12,35 t/ha) što je uglavnom rezultat povoljnih vremenskih prilika i gustog sklopa. Općenito, dobiveni rezultati upućuju na mogućnost povećanja nekih ispitivanih parametara pravilnim odabirom sorte i odgovarajuće gnojidbe, koja će u potpunosti zadovoljiti fiziološke potrebe biljaka.
Abstract (english)	The aim of the diploma thesis was to determine the importance of different fertilizers with nitrogen fertilizers and varieties on yield, yield components and other morphological properties of winter wheat on PG Sormaz in the vegetation season 2020/2021. Two varieties of Bc Institute Zagreb (Bc Opsesija and Bc Mandica) were used, on which three different top dressing treatments were applied (I. - 185 kg ha-1 of urea + 185 kg ha-1 of KAN + 7 l ha-1 of Slavol, II. - 185 kg ha-1 of urea + 7 l ha-1 of Slavol and III. - 185 kg ha-1 of urea + 50 % supplementation with KAN). The analyzed year was characterized by negligibly lower precipitation and higher average air temperature by 0.7 ° C compared to the multi-year average, which indicates a common favorable year from the point of view of wheat cultivation. In general, after statistical analysis of the data, it can be seen that cultivars, top dressing treatments and their mutual interactions are generally not statistically significant for most of the examined traits. Significance between cultivars was determined only for hectolitre weight, height and weight of leaves, and for class length, significance was noted between top-dressing treatments. In the experiment, the average yield was relatively high (12.35 t ha-1), which is mainly the result of favorable weather conditions and dense composition. In general, the obtained results indicate the possibility of increasing some tested parameters by proper selection of the variety and appropriate fertilization, which will fully meet the physiological needs of plants.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:781774
Study programme	Title: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection Course: Plant Production Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Created on	2021-12-15 12:36:18

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