master's thesis
Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021.
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:343538

Rastija, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Rastija, I. (2021). Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:343538

Rastija, Ivan. "Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:343538

Rastija, Ivan. "Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:343538

Rastija, I. (2021). 'Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:343538

Rastija I. Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:151:343538

I. Rastija, "Utjecaj roka prihrane na prinos i komponente prinosa ozime pšenice u vegetaciji 2020./2021.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:343538