prikaz prve stranice dokumenta Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej
  Download
PDF 2.83 MB
master's thesis
Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:288785
Pipek, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Pipek, M. (2021). Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:288785

Pipek, Matej. "Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:288785

Pipek, Matej. "Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:288785

Pipek, M. (2021). 'Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:288785

Pipek M. Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:288785

M. Pipek, "Analiza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:288785

Metadata
TitleAnaliza proizvodnje ječma (Hordeum vulgare L.) na OPG-u Pipek Matej
Title (english)Analysis of barley production (Hordeum vulgare L.) on family farm Pipek Matej
AuthorMatej Pipek
MentorMiro Stošić (mentor)
Committee memberDario Iljkić (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-11-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom diplomskom radu opisana je agrotehnika ječma na OPG-u „Pipek Matej“ za vegetacijsku godinu 2019.-2020. te su opisane vremenske prilike kroz jednu vegetacijsku godinu. Korišteni su podaci iz stručne literature, podaci Državnog hidrometeorološkog zavoda te podaci sa OPG-a. Uzgajao se ječam Barun, Poljoprivrednog instituta Osijek. Vegetacijska godina je bila vrlo zahtjevna za uzgoj ječma jer se dogodio manjak oborina od 148,6mm, a temperatura je bila 1,3°C veća od prosijeka. Topla jesen i početak zime stvorile su problem zbog toga što je ječam brzo rastao te gotovo ušao u fazu busanja, a proljetni manjak oborina je prouzročio otežanu prvu i drugu prihranu. Prinos je bio 7,2t/ha, što je zadovoljavajuće, ali ni blizu idealnog stoga zaključujemo da vegetacijska godina 2019.-2020. nije bila povoljna za proizvodnju ječma.
Abstract (english)
In this graduate thesis we described barley agrotehnics on family farm „Pipek Matej“ during 2019.-2020. and we described weather conditions for one vegetation year. We used data from State Hydrometeorological Institute, professional literature and data from family farm „Pipek Matej“. Vegetation year was very demanding for barley growth because we had 148,6 mm less precipitation and temperature was 1,3 °C above average. Warm fall and beginning of the winter has made problem for barley of moving to next phenophase. In the spring we got less precipitation then average and it became problem in first and second plant fertilization. The yield was 7.2 t / ha, protein content was 10%, hectolitre weight 72 kg / hl, and weight of 1000 grains 37 g, which is satisfactory, but not close to ideal, so we conclude that the vegetation year 2019-2020. it was favourable for barley production with a satisfactory yield.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:288785
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2021-12-15 14:58:25