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undergraduate thesis
Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:334263
Heđi, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Heđi, I. (2021). Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:334263

Heđi, Ivan. "Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:334263

Heđi, Ivan. "Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:334263

Heđi, I. (2021). 'Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:334263

Heđi I. Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:334263

I. Heđi, "Utjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:334263

Metadata
TitleUtjecaj uvjeta proizvodnje na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. na OPG-u Heđi Ivan
Title (english)The impact of the conditions on yield and quality of two wheat varieties in the vegetation year 2020./2021. on family farm Heđi Ivan
AuthorIvan Heđi
MentorMirta Rastija (mentor)
Committee memberMiro Stošić (predsjednik povjerenstva)
Committee memberDario Iljkić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj rada bio je prikazati uzgoj pšenice na vlastitom obiteljskom poljoprivrednom gospodarstvu te istražiti i usporediti utjecaj primijenjene tehnologije uzgoja kao i uvjeta uzgoja na prinos i kvalitetu dviju sorti pšenice u vegetacijskoj godini 2020./2021. Bile su zastupljene dvije sorte ozime pšenice: Maja koja se uzgajala na 9,64 ha i Sofolk kojom je posijano 1,43 ha. Pratio se usjev pšenice tijekom svih fenoloških faza razvoja te je provedena analiza proizvodnje, planiranje gnojidbe i tretmana zaštite, praćenje pojave bolesti i štetnika, te vremenskih prilika. Usjev pšenice dviju sorti dobro se razvijao i ostao zdrav tijekom svih stadija razvoja, a vremenske prilike su pogodovale razvoju pšenice te su pored pravilne agrotehnike imale izrazito velik utjecaj na rekordan prinos i kvalitetu obje sorte. Prosječan prinos sorte Maja iznosio je 9,35 t/ha uz visoki sadržaj proteina od 14,0 %, dok je prosječan prinos sorte sSofolk bio nešto viši (9,84 t/ha), ali uz niži sadržaj proteina od 12,6 %. Obje sorte su ostvarile vrlo visoku hektolitarsku masu (86 kg/hl Maja ; 84 kg/hl Sofolk).
Abstract (english)
The aim of the paper was to show the wheat growing on the own family farm and to research and compare the impact of applied cultivation technology as well as growing conditions on the yield and quality of two wheat varieties in the vegetation year 2020/2021. Two varieties of winter wheat were represented: Maja, which was grown on 9.64 ha, and Sofolk, which was sown on 1.43 ha. The wheat crop was monitored during all phenological stages of development, and an analysis of production, fertilization planning and protection treatment, monitoring of diseases and pests, and weather conditions were performed. Wheat crops of two varieties developed well and remained healthy during all stages of development, and weather conditions favored the development of wheat and in addition to proper farming techniques had a very large impact on the record yield and quality of both varieties. The average yield of the Maja variety was 9.35 t / ha with a high protein content of 14.0%, while the average yield of the sSofolk variety was slightly higher (9.84 t / ha), but with a lower protein content of 12.6% . Both varieties achieved a very high hectoliter mass (86 kg / hl Maja; 84 kg / hl Sofolk).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:334263
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2021-12-15 15:08:50