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master's thesis
Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:201920
Jelić, Sanja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Jelić, S. (2015). Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:201920

Jelić, Sanja. "Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:201920

Jelić, Sanja. "Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:201920

Jelić, S. (2015). 'Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:201920

Jelić S. Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:201920

S. Jelić, "Utjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:201920

Metadata
TitleUtjecaj gustoće sjetve na porast, prinos i kvalitetu korijena šećerne repe u 2014. godini
Title (english)Effect of sowing density on sugar beet growth and root yield and quality in 2014
AuthorSanja Jelić
MentorManda Antunović (mentor)
Committee memberGordana Bukvić
Committee memberIvana Varga
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2015-11-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom istraživanju postavljen je poljski pokus s ciljem određivanja dinamike porasta mase lista i korijena šećerne repe, te prinosa i kvalitetu korijena kod pet gustoća sjetve: 30 000, 50 000, 70 000, 90 000 i 110 000 biljaka/ha. Biljke šećerne repe su uzimane u četiri roka od lipnja do rujna 2014. godine te je određena masa lista i korijena, te promjer korijena. Šećerna repa zasijana na manje gustoće (30 000 i 50 000 biljaka/ha) u lipnju je imala manju masu (prosječno 808,0 g/biljci) u odnosu na ostale gustoće sjetve (70 000, 90 000 i 110 000; prosječno 932,4 g/biljci), dok je suprotno tome u rujnu prosječna masa biljaka manje gustoće sjetve veća (prosječno 2462,8 g/biljci), u odnosu na ostale istraživane gustoće sjetve (prosječno 1795,1 g/biljci). Na prinos korijena i šećera značajno su utjecale vremenske prilike i gustoća sjetve. Najveći prinos korijena (62,4 t/ha) i sadržaj šećera (14,4%) utvrđen je kod 110 000 biljaka/ha.
Abstract (english)
Field experiment was set up in spring 2014. in order to determine the dynamics of increase leaves and root weight ratio of sugar beet, yield and quality of roots in five sowing density: 30.000, 50.000, 70.000, 90.000 and 110.000 plants/ha. To determinate leaves and root weight sugar beet plants were taken four times from June to September 2014. In June sugar beet plants sown in lower densities (30.000 and 50.000 plants/ha) had less weight (average 808.0 g/plant) in relation to other densities (70.000, 90.000 and 110.000; average 932.4 g/plant), while in contrast, the average weight of plants at lower densities in September was higher (on average 2462.8 g/plant), in relation to the other densities (on average 1795.1 g/plant). Weather and sowing density have significantly affected the root yield and sugar content. The highest root yield (62.4 t/ha) and sugar content (14.4%) was determined at 110 000 plants/ha.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:201920
Study programmeTitle: Plant Production, specialization: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2016-01-19 12:59:52