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master's thesis
Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:531333
Osvald, Dora
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Osvald, D. (2022). Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:531333

Osvald, Dora. "Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:531333

Osvald, Dora. "Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:531333

Osvald, D. (2022). 'Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:531333

Osvald D. Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:531333

D. Osvald, "Energetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:531333

Metadata
TitleEnergetska vrijednost i produkcija drvne mase nekih bijelih kultivara vinove loze (Vitis vinifera L.)
Title (english)Energy value and the annual increment of wood mass on some white varieties of vines (Vitis vinifera L.)
AuthorDora Osvald
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević (predsjednik povjerenstva)
Committee memberToni Kujundžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-04-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Istraživanje je provedeno 2021. godine na pokušalištu Mandićevac na bijelim vinskim kultivarima: Chardonnay, Rajnski rizling i Traminac mirisavi. Cilj istraživanja bio je utvrditi razlike između pojedinih kultivara u produkciji drvne mase i energetskoj vrijednosti. Pokus je proveden na 90 trsova, 30 od svakog kultivara, a uzorci su nakon rezidbe sušeni i vagani te im je izmjerena energetska vrijednost. Statističkom analizom utvrđene su visoko značajne razlike između kultivara Rajnski rizling i Chardonnay i značajne razlike između kultivara Traminac mirisavi i Chardonnay za produkciju drvne mase i energetsku vrijednost. Između kultivara Rajnski rizling i Traminac mirisavi nisu utvrđene statistički značajne razlike
Abstract (english)
The research was carried out in 2021. at the experimental field Mandićevac on white wine varieties: Chardonnay, Riesling and Gewurztraminer. The aim of the research was to determine the differences between individual varieties in the wood mass production and energy value. The experiment was performed on 90 vines, 30 of each variety, and the samples were dried and weighed after pruning and their energy value was measured. Statistical analysis revealed highly significant differences between the Riesling and Chardonnay varieties and significant differences between the Gewurztraminer and Chardonnay varieties for wood mass production and energy value. No statistically significant differences were found between the Riesling and Gewurztraminer varieties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:531333
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-04-28 09:11:50