prikaz prve stranice dokumenta Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj
  Download
PDF 1.85 MB
undergraduate thesis
Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:187654
Marinović, Stjepan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Marinović, S. (2022). Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:187654

Marinović, Stjepan. "Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:187654

Marinović, Stjepan. "Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:187654

Marinović, S. (2022). 'Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:187654

Marinović S. Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:187654

S. Marinović, "Proizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:187654

Metadata
TitleProizvodnja zobi (Avena sativa L.) u Republici Hrvatskoj
Title (english)Oat (Avena sativa L.) production in Croatia
AuthorStjepan Marinović
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Zob (Avena sativa L.) je jednogodišnja prava žitarica koja se uglavnom proizvodi za zrno. Ima visoke hranidbene vrijednosti i dobru probavljivost i iz tog razloga se najviše koristi u hranidbi domaćih životinja, a manje u ishrani ljudi. Osim korištenja zrna za ishranu, koristi se i slama koja ima veće hranidbene vrijednosti za razliku od ostalih žitarica. Zob je biljka dugog dana koja ima dobro razvijeni korijen. Uspijeva na težim i slabo propusnim tlima, a manje na suhim i pjeskovitim. Nema velike zahtjeve prema gnojidbi. U Republici Hrvatskoj se zob sije na vrlo malo površina ( 15 000 – 27 000 ha) s prosječnim prinosom od oko 2,8 – 3,1 t/ha. Proizvodnja zobi je u padu iako Hrvatska ima dobre uvjete za uzgoj ove kulture.
Abstract (english)
Oat (Avena sativa L.) is hardy crop cereal which is mainly produced for grain. Oat has high nutrritional value and good digestibility and for that reason she is used mostly for feeding domestic animals, and less like human food. Except using grain for nutrition, oat can be also used like straw which has higher nutrition values than other cereals. Oat is a long day plant with well developed root. She succeds on heavier and poorly permeable soils better then on dry and sandy soil. Oat do not have high requirements for fertilization. In Croatia there are not many lands sown with oats ( 15 000 – 27 000 ha) and average yields are 2,8 – 3,1 t/ha. Croatia has good conditions for cultivation of this culture, but oat production is still in decline.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:187654
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-09-21 07:23:53