prikaz prve stranice dokumenta Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca
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master's thesis
Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:822761
Krajina, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Krajina, A. (2022). Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:822761

Krajina, Ana. "Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:822761

Krajina, Ana. "Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:822761

Krajina, A. (2022). 'Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:822761

Krajina A. Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:822761

A. Krajina, "Bioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:822761

Metadata
TitleBioraznolikost rodova nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca
Title (english)Biodiversity of nematode genera in grassy and non-grassy vineyards in the area of Mandićevac
AuthorAna Krajina
MentorMirjana Brmež (mentor)
Committee memberEmilija Raspudić (predsjednik povjerenstva)
Committee memberKarolina Vrandečić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
U ovom diplomskom radu opisana je bioraznolikost nematoda u nezatravljenom i zatravljenom vinogradu. Nematode su sitne crvolike životnje, koje prema taksonomskoj podjeli pripadju koljenu Nematoda. Prema svojoj raznolikosti i rasprostranjenosti se nalaze na brojnim staništima. Cilj ovoga rada je bio istražiti bioraznolikost nematoda u zatravljenom i nezatravljenom vinogradu na području Mandićevca. Uzorkovanje je obavljeno nematološkom sondom na dubini od 0 do 30 centimetara. Nematode su izdvojene Baermanovom metodom lijevka, a nakon toga su prebrojane i determinirane pod mikroskopom. Rezultati su obuhvaćali analizu broja rodova, trofičkih grupa, analizu indeksa uznemirenja i analizu hranidbenog lanca. U nezatravljenom vinogradu utvrđeno je dvanaest rodova, a u zatravljenom devetnaest. Analizom trofičkih grupa u nezatravljenom određena je veća zastupljenost bakterivora i fungivora, a u zatravljenom fungivora, biljnih parazita i omnivora. Indeksi uznemirenja (MI i MI 2-5) su veći u zatravljenom vinogradu. PPI indeks ukazuje na manju brojnost biljno – parazitskih nematoda u nezatravljenom vinogradu. Razlika omjera PPI/MI nije značajna između uzoraka. Indeksi hranidbenog lanca (CI, BI, EI, SI) su bolji u zatravljenom vinogradu. Izračunati indeksi su se pokazali bolji u zatravljenom vinogradu i samim time daju bolji uvid o tome da bi se u praksi vinogradi trebali zatravljivati.
Abstract (english)
This thesis describes the biodiversity of nematodes in ungrazed and weeded vineyards. Nematodes are small worm-like animals, which according to the taxonomic division belong to the genus Nematoda. According to their diversity and distribution, they are found in numerous habitats.The aim of this work was to investigate the biodiversity of nematodes in a grassed and ungrassed vineyard in the area of Mandićevac. Sampling was done with a nematological probe at a depth of 0 to 30 centimeters. Nematodes were isolated using the Baerman funnel method, and then counted and determined under a microscope. The results included analysis of the number of genera, trophic groups, disturbance index analysis and food chain analysis. Twelve genera were found in the ungrazed vineyard, and nineteen in the grassed one. The analysis of trophic groups in the non-grassed area determined a higher prevalence of bacterivores and fungivores, and in the grassed area of fungivores, plant parasites and omnivores. The disturbance indices (MI and MI 2-5) are higher in the grassy vineyard. The PPI index indicates a lower abundance of plant-parasitic nematodes in an ungrazed vineyard. The difference of PPI/MI ratio is not significant between the samples. The indices of the food chain (CI, BI, EI, SI) are better in the grassy vineyard. The calculated indices proved to be better in the weeded vineyard and therefore give a better insight into the fact that in practice the vineyards should be weeded.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:822761
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-09-21 12:03:00